Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) by country

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from...

Countries reporting
61
Highest
904.42
Egypt
Lowest
26.6
Greece
Median
109.47
Years covered
35
1991–2025
Data points
2,092

What the numbers show

Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) is currently reported for 61 countries. The highest value is 904.42 in Egypt; the lowest is 26.6 in Greece.

The median across all reporting countries is 109.47, and the mean is 135.21.

The gap between the highest and lowest reporting country is a factor of about 34.

Over the past decade 44 countries rose and 17 fell. The largest increase was in Egypt (up 835.1%), and the largest decrease in Greece (down 72.7%).

Meat of turkeys, fresh or chilled — Producer Price Index: full country ranking

#Country LatestYear 10-year changeTrend
1 Egypt 904.42 2025 up 835.1% volatile
1 Iran (Islamic Republic of) 276.69 2025 up 170.8% volatile
2 Germany 305.61 2025 up 199.9% rising
2 Türkiye 178.02 2025 up 73.8% volatile
3 Morocco 244.88 2025 up 167.4% rising
3 Bolivia (Plurinational State of) 172.5 2025 up 72.1% rising
4 South Africa 170.31 2025 up 75.1% volatile
4 Republic of Moldova 115.09 2025 up 11.3% rising
5 Norway 166.84 2025 up 66.6% rising
5 Syrian Arab Republic 95.09 2025 down 4.9% falling
6 Portugal 164.46 2025 up 84.9% rising
7 Serbia 149.3 2025 up 49.3% rising
8 Bosnia and Herzegovina 147.19 2025 up 28.1% volatile
9 Brazil 144.46 2025 up 44.5% volatile
10 Ecuador 143.62 2025 up 43.7% volatile
11 Mexico 140.26 2025 up 40.9% volatile
12 Azerbaijan 137.87 2025 up 50.3% volatile
13 Burundi 137.69 2025 up 37.7% rising
14 Japan 135.38 2025 up 35.3% rising
15 Austria 131.9 2025 up 30.1% rising
16 Mauritius 124.72 2025 up 24.9% rising
17 Uruguay 123.72 2025 up 18.8% volatile
18 Madagascar 123.4 2025 up 23.4% rising
19 Barbados 120.67 2025 up 20.5% rising
20 China, mainland 120.18 2025 up 20.1% rising
21 Tunisia 118.75 2025 up 18.7% rising
22 Chile 117.19 2025 up 16.9% rising
23 Belize 115.82 2025 up 15.8% rising
24 Canada 115.57 2025 up 14.6% rising
25 Israel 112.2 2025 up 6.1% rising
26 Slovenia 111.43 2025 up 12.0% rising
27 Poland 109.47 2025 up 4.6% rising
28 Belgium 109.12 2025 up 8.3% rising
29 Bulgaria 108.97 2025 up 8.0% falling
30 Ireland 108.86 2025 up 9.3% rising
31 Jordan 107.31 2025 up 1.7% rising
32 Slovakia 105.86 2025 up 5.5% rising
33 Malta 105.17 2025 up 6.5% rising
34 Myanmar 104.78 2025 up 11.5% volatile
35 Algeria 104.6 2025 up 0.7% rising
36 Albania 104.17 2025 up 7.6% rising
37 Philippines 103.8 2025 up 3.9% rising
38 Fiji 103.07 2025 up 28.5% rising
39 Sweden 102.19 2025 up 2.0% rising
40 Italy 102.05 2025 down 12.9% rising
41 Paraguay 100.62 2025 up 0.6% volatile
42 Cyprus 99.33 2025 down 0.9% rising
43 United Kingdom of Great Britain and Northern Ireland 99.18 2025 down 0.2% rising
44 Switzerland 99.06 2025 down 0.9% falling
45 Argentina 94.01 2025 down 6.0% rising
46 Romania 93.27 2025 down 6.3% rising
47 Netherlands (Kingdom of the) 93.06 2025 down 9.6% rising
48 Australia 92.6 2025 down 9.5% falling
49 Denmark 91.48 2025 down 7.2% rising
50 France 89 2025 down 10.2% rising
51 New Zealand 88.29 2025 down 11.8% flat
52 Hungary 86.91 2025 down 13.7% rising
53 Czechia 85.78 2025 down 17.6% flat
54 Croatia 82.53 2025 down 17.3% volatile
55 Spain 81.73 2025 down 18.4% rising
56 Greece 26.6 2025 down 72.7% falling

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Meat of turkeys, fresh or chilled — Producer Price Index by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.