Meat of turkeys, fresh or chilled — Producer Price Index in Belize

Belize: Meat of turkeys, fresh or chilled — Producer Price Index was 115.82 in 2025. ▲ Rising

Latest (2025)
115.82
Change on year
up 1.6%
World rank
23rd
of 56 countries
All-time high
115.82
in 2025
All-time low
64.92
in 2002
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Belize, 1991–2025

02550751001251991200820251991: 74.21992: 72.81993: 72.31994: 65.41995: 72.31996: 67.31997: 71.11998: 71.61999: 73.92000: 80.52001: 76.72002: 64.92003: 113.92004: 92.12005: 85.72006: 86.72007: 88.22008: 89.72009: 91.12010: 92.62011: 94.12012: 95.62013: 972014: 98.52015: 1002016: 101.52017: 1032018: 104.42019: 105.92020: 107.42021: 108.92022: 110.32023: 112.12024: 1142025: 115.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled — producer price index in Belize is 115.82, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 1.6% on the previous year and up 15.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Belize peaked at 115.82 in 2025 and was at its lowest, 64.92, in 2002.

That places Belize 23rd out of 56 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of turkeys, fresh or chilled — Producer Price Index in Belize, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Belize, 1991 to 2025.
Year Value Change
1991 74.17
1992 72.79 -1.9%
1993 72.32 -0.6%
1994 65.42 -9.5%
1995 72.32 +10.5%
1996 67.26 -7.0%
1997 71.06 +5.6%
1998 71.61 +0.8%
1999 73.89 +3.2%
2000 80.51 +9.0%
2001 76.74 -4.7%
2002 64.92 -15.4%
2003 113.9 +75.4%
2004 92.07 -19.2%
2005 85.67 -7.0%
2006 86.7 +1.2%
2007 88.18 +1.7%
2008 89.66 +1.7%
2009 91.13 +1.6%
2010 92.61 +1.6%
2011 94.09 +1.6%
2012 95.57 +1.6%
2013 97.04 +1.5%
2014 98.52 +1.5%
2015 100 +1.5%
2016 101.48 +1.5%
2017 102.96 +1.5%
2018 104.43 +1.4%
2019 105.91 +1.4%
2020 107.39 +1.4%
2021 108.87 +1.4%
2022 110.34 +1.4%
2023 112.09 +1.6%
2024 113.96 +1.7%
2025 115.82 +1.6%

Belize compared with similar countries

  • Belize's 115.82 is below the median for upper middle income countries, which is 120.27, 96% of the median. (16 countries reporting)
  • Belize's 115.82 is below the median for Latin America & Caribbean, which is 120.67, 96% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled — Producer Price Index in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +75.4% 64.92 113.9

Averages by decade

DecadeAverage LowestHighest Years
1990s 71.2 65.42 74.17 9
2000s 86.95 64.92 113.9 10
2010s 99.26 92.61 105.91 10
2020s 111.41 107.39 115.82 6

Countries ranked near Belize

  1. 20 China, mainland 120.18 compare
  2. 21 Tunisia 118.75 compare
  3. 22 Chile 117.19 compare
  4. 24 Canada 115.57 compare
  5. 25 Israel 112.2 compare
  6. 26 Slovenia 111.43 compare

See the full ranking of 62 places →

More economy & growth data for Belize

All data for Belize →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Belize?
Meat of turkeys, fresh or chilled — producer price index in Belize was 115.82 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Belize?
The highest recorded value was 115.82 in 2025.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Belize?
The lowest recorded value was 64.92 in 2002.
How does Belize rank for meat of turkeys, fresh or chilled — producer price index?
Belize ranks 23rd out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Belize?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/belize/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.