Meat of turkeys, fresh or chilled — Producer Price Index in Germany

Germany: Meat of turkeys, fresh or chilled — Producer Price Index was 305.61 in 2025. ▲ Rising

Latest (2025)
305.61
Change on year
up 26.2%
World rank
2nd
of 56 countries
All-time high
305.61
in 2025
All-time low
71.28
in 1999
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Germany, 1991–2025

501001502002503001991200820251991: 90.41992: 91.21993: 87.41994: 84.31995: 80.61996: 78.51997: 82.81998: 77.81999: 71.32000: 72.92001: 81.62002: 75.72003: 82.72004: 80.82005: 742006: 782007: 862008: 97.92009: 96.82010: 98.52011: 109.62012: 100.32013: 103.72014: 101.92015: 101.92016: 96.22017: 87.52018: 91.12019: 94.82020: 932021: 91.32022: 120.42023: 133.32024: 242.12025: 305.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled — producer price index in Germany is 305.61, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 26.2% on the previous year and up 199.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Germany peaked at 305.61 in 2025 and was at its lowest, 71.28, in 1999.

That places Germany 2nd out of 56 countries with data for 2025, putting it in the top 10%.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of turkeys, fresh or chilled — Producer Price Index in Germany, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Germany, 1991 to 2025.
Year Value Change
1991 90.4
1992 91.24 +0.9%
1993 87.44 -4.2%
1994 84.35 -3.5%
1995 80.61 -4.4%
1996 78.51 -2.6%
1997 82.83 +5.5%
1998 77.77 -6.1%
1999 71.28 -8.3%
2000 72.92 +2.3%
2001 81.57 +11.9%
2002 75.71 -7.2%
2003 82.74 +9.3%
2004 80.77 -2.4%
2005 73.97 -8.4%
2006 77.96 +5.4%
2007 85.95 +10.2%
2008 97.86 +13.9%
2009 96.75 -1.1%
2010 98.45 +1.8%
2011 109.62 +11.3%
2012 100.28 -8.5%
2013 103.73 +3.4%
2014 101.86 -1.8%
2015 101.92 +0.1%
2016 96.23 -5.6%
2017 87.45 -9.1%
2018 91.14 +4.2%
2019 94.78 +4.0%
2020 92.96 -1.9%
2021 91.26 -1.8%
2022 120.38 +31.9%
2023 133.3 +10.7%
2024 242.08 +81.6%
2025 305.61 +26.2%

Germany compared with similar countries

  • Germany's 305.61 is above the median for high income countries, which is 105.86, 2.9× the median. (31 countries reporting)
  • Germany's 305.61 is above the median for Europe & Central Asia, which is 105.02, 2.9× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled — Producer Price Index in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +81.6% 133.3 242.08

Averages by decade

DecadeAverage LowestHighest Years
1990s 82.71 71.28 91.24 9
2000s 82.62 72.92 97.86 10
2010s 98.55 87.45 109.62 10
2020s 164.27 91.26 305.61 6

Countries ranked near Germany

  1. 1 Egypt 904.42 compare
  2. 1 Iran (Islamic Republic of) 276.69 compare
  3. 2 Türkiye 178.02 compare
  4. 3 Bolivia (Plurinational State of) 172.5 compare
  5. 3 Morocco 244.88 compare
  6. 4 Republic of Moldova 115.09 compare
  7. 4 South Africa 170.31 compare
  8. 5 Norway 166.84 compare
  9. 5 Syrian Arab Republic 95.09 compare

See the full ranking of 62 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Germany?
Meat of turkeys, fresh or chilled — producer price index in Germany was 305.61 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Germany?
The highest recorded value was 305.61 in 2025.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Germany?
The lowest recorded value was 71.28 in 1999.
How does Germany rank for meat of turkeys, fresh or chilled — producer price index?
Germany ranks 2nd out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Germany?
Over the last ten years it is up 199.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/germany/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.