Meat of turkeys, fresh or chilled — Producer Price Index in Australia
Australia: Meat of turkeys, fresh or chilled — Producer Price Index was 92.6 in 2025. ▼ Falling
Meat of turkeys, fresh or chilled — Producer Price Index in Australia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producer price index in Australia is 92.6, measured in 2025.
The figure is up 3.0% on the previous year and down 9.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producer price index in Australia peaked at 127.49 in 1991 and was at its lowest, 69.49, in 2006.
Australia ranks 48th of 56 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of turkeys, fresh or chilled — Producer Price Index in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 127.49 | — |
| 1992 | 117.57 | -7.8% |
| 1993 | 122.28 | +4.0% |
| 1994 | 125.99 | +3.0% |
| 1995 | 123.04 | -2.3% |
| 1996 | 116.76 | -5.1% |
| 1997 | 111.98 | -4.1% |
| 1998 | 112.67 | +0.6% |
| 1999 | 107.15 | -4.9% |
| 2000 | 100.74 | -6.0% |
| 2001 | 100.49 | -0.2% |
| 2002 | 103.69 | +3.2% |
| 2003 | 108.46 | +4.6% |
| 2004 | 81.14 | -25.2% |
| 2005 | 75.43 | -7.0% |
| 2006 | 69.49 | -7.9% |
| 2007 | 70.1 | +0.9% |
| 2008 | 89.63 | +27.9% |
| 2009 | 98.47 | +9.9% |
| 2010 | 93.63 | -4.9% |
| 2011 | 89.85 | -4.0% |
| 2012 | 88.53 | -1.5% |
| 2013 | 85.54 | -3.4% |
| 2014 | 91.98 | +7.5% |
| 2015 | 102.29 | +11.2% |
| 2016 | 105.73 | +3.4% |
| 2017 | 107.27 | +1.5% |
| 2018 | 108.56 | +1.2% |
| 2019 | 101.15 | -6.8% |
| 2020 | 95.07 | -6.0% |
| 2021 | 89.17 | -6.2% |
| 2022 | 87.81 | -1.5% |
| 2023 | 86.91 | -1.0% |
| 2024 | 89.9 | +3.4% |
| 2025 | 92.6 | +3.0% |
Australia compared with similar countries
- Australia's 92.6 is below the median for high income countries, which is 105.86, 87% of the median. (31 countries reporting)
- Australia's 92.6 is below the median for East Asia & Pacific, which is 103.44, 90% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 118.33 | 107.15 | 127.49 | 9 |
| 2000s | 89.76 | 69.49 | 108.46 | 10 |
| 2010s | 97.45 | 85.54 | 108.56 | 10 |
| 2020s | 90.24 | 86.91 | 95.07 | 6 |
Countries ranked near Australia
More economy & growth data for Australia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -4.55 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0025 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -164.69 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 36.52 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -32.02 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0203 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,323 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.24 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producer price index in Australia?
- Meat of turkeys, fresh or chilled — producer price index in Australia was 92.6 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Australia?
- The highest recorded value was 127.49 in 1991.
- What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Australia?
- The lowest recorded value was 69.49 in 2006.
- How does Australia rank for meat of turkeys, fresh or chilled — producer price index?
- Australia ranks 48th out of 56 countries with data for 2025.
- Is meat of turkeys, fresh or chilled — producer price index rising or falling in Australia?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.