Meat of turkeys, fresh or chilled — Producer Price Index in Azerbaijan

Azerbaijan: Meat of turkeys, fresh or chilled — Producer Price Index was 137.87 in 2025. ◆ Volatile

Latest (2025)
137.87
Change on year
up 5.0%
World rank
12th
of 56 countries
All-time high
142.15
in 2010
All-time low
3.13
in 1994
Years of data
32
1994–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Azerbaijan, 1994–2025

0501001501994200920251994: 3.11995: 17.91996: 21.51997: 23.81998: 24.41999: 24.92000: 26.42001: 25.92002: 27.52003: 28.72004: 33.82005: 35.22006: 39.42007: 40.62008: 56.92009: 77.22010: 142.22011: 1302012: 85.32013: 89.32014: 89.32015: 91.72016: 1192017: 109.62018: 113.32019: 1172020: 120.72021: 124.52022: 128.22023: 131.92024: 131.22025: 137.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled — producer price index in Azerbaijan is 137.87, measured in 2025.

That represents a change of up 5.0% on the previous year and up 50.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Azerbaijan peaked at 142.15 in 2010 and was at its lowest, 3.13, in 1994.

That places Azerbaijan 12th out of 56 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled — Producer Price Index in Azerbaijan, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Azerbaijan, 1994 to 2025.
Year Value Change
1994 3.13
1995 17.93 +472.8%
1996 21.53 +20.1%
1997 23.75 +10.3%
1998 24.36 +2.6%
1999 24.94 +2.4%
2000 26.45 +6.1%
2001 25.85 -2.3%
2002 27.5 +6.4%
2003 28.69 +4.3%
2004 33.81 +17.8%
2005 35.21 +4.1%
2006 39.38 +11.8%
2007 40.61 +3.1%
2008 56.86 +40.0%
2009 77.17 +35.7%
2010 142.15 +84.2%
2011 129.96 -8.6%
2012 85.29 -34.4%
2013 89.35 +4.8%
2014 89.35 +0.0%
2015 91.7 +2.6%
2016 118.95 +29.7%
2017 109.59 -7.9%
2018 113.31 +3.4%
2019 117.02 +3.3%
2020 120.73 +3.2%
2021 124.45 +3.1%
2022 128.16 +3.0%
2023 131.88 +2.9%
2024 131.25 -0.5%
2025 137.87 +5.0%

Azerbaijan compared with similar countries

  • Azerbaijan's 137.87 is above the median for upper middle income countries, which is 120.27, 1.1× the median. (16 countries reporting)
  • Azerbaijan's 137.87 is above the median for Europe & Central Asia, which is 105.02, 1.3× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled — Producer Price Index in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +472.8% 3.13 17.93
2010 +84.2% 77.17 142.15
2012 -34.4% 129.96 85.29
2008 +40.0% 40.61 56.86
2009 +35.7% 56.86 77.17

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.27 3.13 24.94 6
2000s 39.15 25.85 77.17 10
2010s 108.67 85.29 142.15 10
2020s 129.06 120.73 137.87 6

Countries ranked near Azerbaijan

  1. 9 Brazil 144.46 compare
  2. 10 Ecuador 143.62 compare
  3. 11 Mexico 140.26 compare
  4. 13 Burundi 137.69 compare
  5. 14 Japan 135.38 compare
  6. 15 Austria 131.9 compare

See the full ranking of 62 places →

More economy & growth data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Azerbaijan?
Meat of turkeys, fresh or chilled — producer price index in Azerbaijan was 137.87 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Azerbaijan?
The highest recorded value was 142.15 in 2010.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Azerbaijan?
The lowest recorded value was 3.13 in 1994.
How does Azerbaijan rank for meat of turkeys, fresh or chilled — producer price index?
Azerbaijan ranks 12th out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Azerbaijan?
Over the last ten years it is up 50.3%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/azerbaijan/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.