Meat of turkeys, fresh or chilled — Producer Price Index in Belgium

Belgium: Meat of turkeys, fresh or chilled — Producer Price Index was 109.12 in 2025. ▲ Rising

Latest (2025)
109.12
Change on year
up 2.8%
World rank
28th
of 56 countries
All-time high
109.12
in 2025
All-time low
72.51
in 2002
Years of data
26
2000–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Belgium, 2000–2025

02550751002000201220252000: 802001: 86.72002: 72.52003: 81.62004: 80.52005: 85.32006: 76.82007: 94.52008: 98.32009: 912010: 952011: 104.22012: 1042013: 107.62014: 103.22015: 100.82016: 962017: 96.32018: 97.92019: 982020: 97.12021: 101.22022: 100.12023: 102.92024: 106.12025: 109.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of turkeys, fresh or chilled — producer price index in Belgium stood at 109.12. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 8.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Belgium peaked at 109.12 in 2025 and was at its lowest, 72.51, in 2002.

Belgium ranks 28th of 56 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of turkeys, fresh or chilled — Producer Price Index in Belgium, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Belgium, 2000 to 2025.
Year Value Change
2000 80.02
2001 86.68 +8.3%
2002 72.51 -16.3%
2003 81.64 +12.6%
2004 80.45 -1.5%
2005 85.31 +6.0%
2006 76.78 -10.0%
2007 94.53 +23.1%
2008 98.28 +4.0%
2009 91.03 -7.4%
2010 94.95 +4.3%
2011 104.17 +9.7%
2012 103.99 -0.2%
2013 107.6 +3.5%
2014 103.24 -4.1%
2015 100.77 -2.4%
2016 96 -4.7%
2017 96.35 +0.4%
2018 97.89 +1.6%
2019 98 +0.1%
2020 97.1 -0.9%
2021 101.16 +4.2%
2022 100.08 -1.1%
2023 102.94 +2.9%
2024 106.1 +3.1%
2025 109.12 +2.8%

Belgium compared with similar countries

  • Belgium's 109.12 is above the median for high income countries, which is 105.86, 1.0× the median. (31 countries reporting)
  • Belgium's 109.12 is above the median for Europe & Central Asia, which is 105.02, 1.0× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 84.72 72.51 98.28 10
2010s 100.3 94.95 107.6 10
2020s 102.75 97.1 109.12 6

Countries ranked near Belgium

  1. 25 Israel 112.2 compare
  2. 26 Slovenia 111.43 compare
  3. 27 Poland 109.47 compare
  4. 29 Bulgaria 108.97 compare
  5. 30 Ireland 108.86 compare
  6. 31 Jordan 107.31 compare

See the full ranking of 62 places →

More economy & growth data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Belgium?
Meat of turkeys, fresh or chilled — producer price index in Belgium was 109.12 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Belgium?
The highest recorded value was 109.12 in 2025.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Belgium?
The lowest recorded value was 72.51 in 2002.
How does Belgium rank for meat of turkeys, fresh or chilled — producer price index?
Belgium ranks 28th out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Belgium?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/belgium/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.