Meat of turkeys, fresh or chilled — Producer Price Index in Hungary
Hungary: Meat of turkeys, fresh or chilled — Producer Price Index was 86.91 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled — Producer Price Index in Hungary, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Hungary recorded 86.91 for meat of turkeys, fresh or chilled — producer price index in 2025.
The figure is down 13.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producer price index in Hungary peaked at 100.73 in 2015 and was at its lowest, 19.98, in 1991.
That places Hungary 52nd out of 56 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled — Producer Price Index in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 19.98 | — |
| 1992 | 20.6 | +3.1% |
| 1993 | 23.44 | +13.8% |
| 1994 | 28.32 | +20.8% |
| 1995 | 32.46 | +14.6% |
| 1996 | 43.86 | +35.1% |
| 1997 | 53.44 | +21.8% |
| 1998 | 54.95 | +2.8% |
| 1999 | 55.03 | +0.1% |
| 2000 | 58.16 | +5.7% |
| 2001 | 66.87 | +15.0% |
| 2002 | 65.99 | -1.3% |
| 2003 | 64.95 | -1.6% |
| 2004 | 68.34 | +5.2% |
| 2005 | 64.15 | -6.1% |
| 2006 | 62.31 | -2.9% |
| 2007 | 69.22 | +11.1% |
| 2008 | 82.16 | +18.7% |
| 2009 | 79.16 | -3.7% |
| 2010 | 78.89 | -0.3% |
| 2011 | 89.8 | +13.8% |
| 2012 | 96.07 | +7.0% |
| 2013 | 100.67 | +4.8% |
| 2014 | 100.28 | -0.4% |
| 2015 | 100.73 | +0.4% |
| 2016 | 99 | -1.7% |
| 2017 | 96.43 | -2.6% |
| 2018 | 94.58 | -1.9% |
| 2019 | 92.74 | -1.9% |
| 2020 | 90.08 | -2.9% |
| 2021 | 90.35 | +0.3% |
| 2022 | 82.38 | -8.8% |
| 2023 | 89.66 | +8.8% |
| 2024 | 86.91 | -3.1% |
| 2025 | 86.91 | +0.0% |
Hungary compared with similar countries
- Hungary's 86.91 is below the median for high income countries, which is 105.86, 82% of the median. (31 countries reporting)
- Hungary's 86.91 is below the median for Europe & Central Asia, which is 105.02, 83% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled — Producer Price Index in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +35.1% | 32.46 | 43.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36.9 | 19.98 | 55.03 | 9 |
| 2000s | 68.13 | 58.16 | 82.16 | 10 |
| 2010s | 94.92 | 78.89 | 100.73 | 10 |
| 2020s | 87.71 | 82.38 | 90.35 | 6 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producer price index in Hungary?
- Meat of turkeys, fresh or chilled — producer price index in Hungary was 86.91 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Hungary?
- The highest recorded value was 100.73 in 2015.
- What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Hungary?
- The lowest recorded value was 19.98 in 1991.
- How does Hungary rank for meat of turkeys, fresh or chilled — producer price index?
- Hungary ranks 52nd out of 56 countries with data for 2025.
- Is meat of turkeys, fresh or chilled — producer price index rising or falling in Hungary?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.