Meat of turkeys, fresh or chilled — Producer Price Index in Mauritius
Mauritius: Meat of turkeys, fresh or chilled — Producer Price Index was 124.72 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled — Producer Price Index in Mauritius, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mauritius recorded 124.72 for meat of turkeys, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.
That represents a change of up 3.4% on the previous year and up 24.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producer price index in Mauritius peaked at 124.72 in 2025 and was at its lowest, 40.27, in 2000.
That places Mauritius 16th out of 56 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled — Producer Price Index in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 40.31 | — |
| 1992 | 41.32 | +2.5% |
| 1993 | 41.95 | +1.5% |
| 1994 | 43.92 | +4.7% |
| 1995 | 45.26 | +3.1% |
| 1996 | 45.26 | +0.0% |
| 1997 | 45.44 | +0.4% |
| 1998 | 45.62 | +0.4% |
| 1999 | 46.02 | +0.9% |
| 2000 | 40.27 | -12.5% |
| 2001 | 40.74 | +1.2% |
| 2002 | 40.8 | +0.1% |
| 2003 | 41.8 | +2.5% |
| 2004 | 45.56 | +9.0% |
| 2005 | 44.79 | -1.7% |
| 2006 | 52.48 | +17.2% |
| 2007 | 62.82 | +19.7% |
| 2008 | 77.32 | +23.1% |
| 2009 | 84.01 | +8.7% |
| 2010 | 89.26 | +6.2% |
| 2011 | 95.41 | +6.9% |
| 2012 | 95.33 | -0.1% |
| 2013 | 99.24 | +4.1% |
| 2014 | 99.05 | -0.2% |
| 2015 | 99.83 | +0.8% |
| 2016 | 101.12 | +1.3% |
| 2017 | 97.86 | -3.2% |
| 2018 | 101.99 | +4.2% |
| 2019 | 106.22 | +4.1% |
| 2020 | 108.1 | +1.8% |
| 2021 | 109.02 | +0.9% |
| 2022 | 113.38 | +4.0% |
| 2023 | 115.94 | +2.3% |
| 2024 | 120.66 | +4.1% |
| 2025 | 124.72 | +3.4% |
Mauritius compared with similar countries
- Mauritius's 124.72 is above the median for upper middle income countries, which is 120.27, 1.0× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.9 | 40.31 | 46.02 | 9 |
| 2000s | 53.06 | 40.27 | 84.01 | 10 |
| 2010s | 98.53 | 89.26 | 106.22 | 10 |
| 2020s | 115.3 | 108.1 | 124.72 | 6 |
Countries ranked near Mauritius
More economy & growth data for Mauritius
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.33 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 38.33 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0026 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 30.77 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 681.28 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -10.34 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0456 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 546.87 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 21.18 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producer price index in Mauritius?
- Meat of turkeys, fresh or chilled — producer price index in Mauritius was 124.72 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Mauritius?
- The highest recorded value was 124.72 in 2025.
- What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Mauritius?
- The lowest recorded value was 40.27 in 2000.
- How does Mauritius rank for meat of turkeys, fresh or chilled — producer price index?
- Mauritius ranks 16th out of 56 countries with data for 2025.
- Is meat of turkeys, fresh or chilled — producer price index rising or falling in Mauritius?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.