Meat of turkeys, fresh or chilled — Producer Price Index in Croatia

Croatia: Meat of turkeys, fresh or chilled — Producer Price Index was 82.53 in 2025. ◆ Volatile

Latest (2025)
82.53
Change on year
down 4.6%
World rank
54th
of 56 countries
All-time high
2,232
in 1993
All-time low
81.23
in 2022
Years of data
34
1992–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Croatia, 1992–2025

05001.0k1.5k2.0k1992200820251992: 1.5k1993: 2.2k1994: 426.81995: 335.61996: 359.61997: 359.61998: 135.51999: 395.62000: 232.62001: 167.82002: 239.82003: 134.92004: 124.22005: 122.92006: 123.12007: 116.32008: 126.52009: 124.42010: 122.42011: 130.12012: 131.12013: 104.72014: 100.42015: 99.82016: 99.82017: 99.82018: 98.82019: 92.12020: 872021: 82.82022: 81.22023: 95.62024: 86.52025: 82.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled — producer price index in Croatia is 82.53, measured in 2025.

Compared with earlier readings it is down 4.6% on the previous year and down 17.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Croatia peaked at 2,232 in 1993 and was at its lowest, 81.23, in 2022.

Croatia ranks 54th of 56 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled — Producer Price Index in Croatia, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Croatia, 1992 to 2025.
Year Value Change
1992 1,482
1993 2,232 +50.6%
1994 426.75 -80.9%
1995 335.64 -21.3%
1996 359.62 +7.1%
1997 359.62 +0.0%
1998 135.46 -62.3%
1999 395.58 +192.0%
2000 232.56 -41.2%
2001 167.83 -27.8%
2002 239.75 +42.9%
2003 134.86 -43.7%
2004 124.19 -7.9%
2005 122.87 -1.1%
2006 123.11 +0.2%
2007 116.28 -5.5%
2008 126.47 +8.8%
2009 124.43 -1.6%
2010 122.39 -1.6%
2011 130.06 +6.3%
2012 131.14 +0.8%
2013 104.65 -20.2%
2014 100.41 -4.1%
2015 99.77 -0.6%
2016 99.82 +0.1%
2017 99.82 +0.0%
2018 98.77 -1.1%
2019 92.07 -6.8%
2020 87.04 -5.5%
2021 82.78 -4.9%
2022 81.23 -1.9%
2023 95.63 +17.7%
2024 86.49 -9.6%
2025 82.53 -4.6%

Croatia compared with similar countries

  • Croatia's 82.53 is below the median for high income countries, which is 105.86, 78% of the median. (31 countries reporting)
  • Croatia's 82.53 is below the median for Europe & Central Asia, which is 105.02, 79% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled — Producer Price Index in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +192.0% 135.46 395.58
1994 -80.9% 2,232 426.75
1998 -62.3% 359.62 135.46
1993 +50.6% 1,482 2,232

Averages by decade

DecadeAverage LowestHighest Years
1990s 715.91 135.46 2,232 8
2000s 151.24 116.28 239.75 10
2010s 107.89 92.07 131.14 10
2020s 85.95 81.23 95.63 6

Countries ranked near Croatia

  1. 51 New Zealand 88.29 compare
  2. 52 Hungary 86.91 compare
  3. 53 Czechia 85.78 compare
  4. 55 Spain 81.73 compare
  5. 56 Greece 26.6 compare

See the full ranking of 62 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Croatia?
Meat of turkeys, fresh or chilled — producer price index in Croatia was 82.53 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Croatia?
The highest recorded value was 2,232 in 1993.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Croatia?
The lowest recorded value was 81.23 in 2022.
How does Croatia rank for meat of turkeys, fresh or chilled — producer price index?
Croatia ranks 54th out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Croatia?
Over the last ten years it is down 17.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/croatia/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.