Meat of turkeys, fresh or chilled — Producer Price Index in Portugal

Portugal: Meat of turkeys, fresh or chilled — Producer Price Index was 164.46 in 2025. ▲ Rising

Latest (2025)
164.46
Change on year
up 6.0%
World rank
6th
of 56 countries
All-time high
198.65
in 1991
All-time low
64.47
in 2006
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Portugal, 1991–2025

501001502001991200820251991: 198.71992: 92.71993: 871994: 88.91995: 77.51996: 113.91997: 101.21998: 98.81999: 88.52000: 109.72001: 106.22002: 982003: 111.32004: 107.72005: 101.82006: 64.52007: 81.42008: 83.52009: 79.42010: 76.22011: 85.32012: 80.72013: 89.52014: 87.52015: 892016: 123.52017: 1242018: 123.82019: 125.22020: 122.52021: 123.52022: 158.82023: 142.72024: 155.22025: 164.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled — producer price index in Portugal is 164.46, measured in 2025.

The figure is up 6.0% on the previous year and up 84.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Portugal peaked at 198.65 in 1991 and was at its lowest, 64.47, in 2006.

That places Portugal 6th out of 56 countries with data for 2025, putting it in the top 10%.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of turkeys, fresh or chilled — Producer Price Index in Portugal, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Portugal, 1991 to 2025.
Year Value Change
1991 198.65
1992 92.67 -53.4%
1993 87 -6.1%
1994 88.87 +2.1%
1995 77.5 -12.8%
1996 113.92 +47.0%
1997 101.19 -11.2%
1998 98.79 -2.4%
1999 88.53 -10.4%
2000 109.72 +23.9%
2001 106.22 -3.2%
2002 97.97 -7.8%
2003 111.28 +13.6%
2004 107.73 -3.2%
2005 101.85 -5.5%
2006 64.47 -36.7%
2007 81.43 +26.3%
2008 83.52 +2.6%
2009 79.38 -5.0%
2010 76.16 -4.1%
2011 85.34 +12.1%
2012 80.73 -5.4%
2013 89.45 +10.8%
2014 87.54 -2.1%
2015 88.96 +1.6%
2016 123.5 +38.8%
2017 124.03 +0.4%
2018 123.84 -0.2%
2019 125.25 +1.1%
2020 122.51 -2.2%
2021 123.48 +0.8%
2022 158.76 +28.6%
2023 142.73 -10.1%
2024 155.2 +8.7%
2025 164.46 +6.0%

Portugal compared with similar countries

  • Portugal's 164.46 is above the median for high income countries, which is 105.86, 1.6× the median. (31 countries reporting)
  • Portugal's 164.46 is above the median for Europe & Central Asia, which is 105.02, 1.6× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled — Producer Price Index in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 -53.4% 198.65 92.67

Averages by decade

DecadeAverage LowestHighest Years
1990s 105.24 77.5 198.65 9
2000s 94.36 64.47 111.28 10
2010s 100.48 76.16 125.25 10
2020s 144.52 122.51 164.46 6

Countries ranked near Portugal

  1. 3 Bolivia (Plurinational State of) 172.5 compare
  2. 3 Morocco 244.88 compare
  3. 4 Republic of Moldova 115.09 compare
  4. 4 South Africa 170.31 compare
  5. 5 Norway 166.84 compare
  6. 5 Syrian Arab Republic 95.09 compare
  7. 7 Serbia 149.3 compare
  8. 8 Bosnia and Herzegovina 147.19 compare
  9. 9 Brazil 144.46 compare

See the full ranking of 62 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Portugal?
Meat of turkeys, fresh or chilled — producer price index in Portugal was 164.46 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Portugal?
The highest recorded value was 198.65 in 1991.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Portugal?
The lowest recorded value was 64.47 in 2006.
How does Portugal rank for meat of turkeys, fresh or chilled — producer price index?
Portugal ranks 6th out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Portugal?
Over the last ten years it is up 84.9%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/portugal/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.