Meat of turkeys, fresh or chilled — Producer Price Index in Sweden

Sweden: Meat of turkeys, fresh or chilled — Producer Price Index was 102.19 in 2025. ▲ Rising

Latest (2025)
102.19
Change on year
up 0.4%
World rank
39th
of 56 countries
All-time high
107.14
in 2017
All-time low
64.63
in 2006
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Sweden, 1991–2025

02550751001991200820251991: 93.71992: 88.91993: 85.71994: 79.81995: 76.81996: 73.31997: 67.31998: 681999: 66.32000: 65.82001: 68.12002: 65.72003: 66.32004: 66.82005: 67.22006: 64.62007: 71.22008: 88.72009: 85.82010: 85.82011: 85.82012: 85.82013: 91.52014: 92.82015: 100.22016: 1072017: 107.12018: 102.42019: 101.92020: 1022021: 102.52022: 102.72023: 103.22024: 101.82025: 102.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled — producer price index in Sweden is 102.19, measured in 2025.

That represents a change of up 0.4% on the previous year and up 2.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Sweden peaked at 107.14 in 2017 and was at its lowest, 64.63, in 2006.

That places Sweden 39th out of 56 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of turkeys, fresh or chilled — Producer Price Index in Sweden, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Sweden, 1991 to 2025.
Year Value Change
1991 93.68
1992 88.89 -5.1%
1993 85.71 -3.6%
1994 79.75 -7.0%
1995 76.75 -3.8%
1996 73.28 -4.5%
1997 67.34 -8.1%
1998 68.03 +1.0%
1999 66.34 -2.5%
2000 65.85 -0.7%
2001 68.13 +3.5%
2002 65.66 -3.6%
2003 66.31 +1.0%
2004 66.85 +0.8%
2005 67.18 +0.5%
2006 64.63 -3.8%
2007 71.15 +10.1%
2008 88.68 +24.6%
2009 85.79 -3.3%
2010 85.79 +0.0%
2011 85.79 +0.0%
2012 85.79 +0.0%
2013 91.52 +6.7%
2014 92.83 +1.4%
2015 100.19 +7.9%
2016 106.98 +6.8%
2017 107.14 +0.1%
2018 102.42 -4.4%
2019 101.93 -0.5%
2020 102.05 +0.1%
2021 102.49 +0.4%
2022 102.67 +0.2%
2023 103.22 +0.5%
2024 101.81 -1.4%
2025 102.19 +0.4%

Sweden compared with similar countries

  • Sweden's 102.19 is below the median for high income countries, which is 105.86, 97% of the median. (31 countries reporting)
  • Sweden's 102.19 is below the median for Europe & Central Asia, which is 105.02, 97% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 77.75 66.34 93.68 9
2000s 71.02 64.63 88.68 10
2010s 96.04 85.79 107.14 10
2020s 102.4 101.81 103.22 6

Countries ranked near Sweden

  1. 36 Albania 104.17 compare
  2. 37 Philippines 103.8 compare
  3. 38 Fiji 103.07 compare
  4. 40 Italy 102.05 compare
  5. 41 Paraguay 100.62 compare
  6. 42 Cyprus 99.33 compare

See the full ranking of 62 places →

More economy & growth data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Sweden?
Meat of turkeys, fresh or chilled — producer price index in Sweden was 102.19 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Sweden?
The highest recorded value was 107.14 in 2017.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Sweden?
The lowest recorded value was 64.63 in 2006.
How does Sweden rank for meat of turkeys, fresh or chilled — producer price index?
Sweden ranks 39th out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Sweden?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/sweden/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.