Meat of turkeys, fresh or chilled — Producer Price Index in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of turkeys, fresh or chilled — Producer Price Index was 147.19 in 2025. ◆ Volatile

Latest (2025)
147.19
Change on year
up 30.9%
World rank
8th
of 56 countries
All-time high
147.19
in 2025
All-time low
19.63
in 1998
Years of data
30
1996–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Bosnia and Herzegovina, 1996–2025

0501001501996201020251996: 19.71997: 20.21998: 19.61999: 20.42000: 222001: 22.32002: 24.82003: 30.22004: 34.72005: 33.52006: 52.22007: 60.82008: 632009: 60.62010: 57.32011: 58.52012: 61.72013: 62.92014: 76.32015: 114.92016: 108.82017: 108.62018: 103.92019: 111.62020: 91.32021: 102.52022: 50.32023: 144.62024: 112.42025: 147.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of turkeys, fresh or chilled — producer price index in Bosnia and Herzegovina stood at 147.19. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 30.9% on the previous year and up 28.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Bosnia and Herzegovina peaked at 147.19 in 2025 and was at its lowest, 19.63, in 1998.

That places Bosnia and Herzegovina 8th out of 56 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled — Producer Price Index in Bosnia and Herzegovina, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2025.
Year Value Change
1996 19.72
1997 20.24 +2.6%
1998 19.63 -3.0%
1999 20.39 +3.9%
2000 22.01 +7.9%
2001 22.33 +1.5%
2002 24.8 +11.1%
2003 30.19 +21.7%
2004 34.67 +14.8%
2005 33.53 -3.3%
2006 52.22 +55.7%
2007 60.75 +16.3%
2008 62.95 +3.6%
2009 60.63 -3.7%
2010 57.27 -5.5%
2011 58.46 +2.1%
2012 61.74 +5.6%
2013 62.86 +1.8%
2014 76.32 +21.4%
2015 114.89 +50.5%
2016 108.8 -5.3%
2017 108.62 -0.2%
2018 103.89 -4.4%
2019 111.57 +7.4%
2020 91.31 -18.2%
2021 102.49 +12.2%
2022 50.32 -50.9%
2023 144.56 +187.3%
2024 112.41 -22.2%
2025 147.19 +30.9%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 147.19 is above the median for upper middle income countries, which is 120.27, 1.2× the median. (16 countries reporting)
  • Bosnia and Herzegovina's 147.19 is above the median for Europe & Central Asia, which is 105.02, 1.4× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled — Producer Price Index in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +187.3% 50.32 144.56

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.99 19.63 20.39 4
2000s 40.41 22.01 62.95 10
2010s 86.44 57.27 114.89 10
2020s 108.05 50.32 147.19 6

Countries ranked near Bosnia and Herzegovina

  1. 5 Norway 166.84 compare
  2. 5 Syrian Arab Republic 95.09 compare
  3. 6 Portugal 164.46 compare
  4. 7 Serbia 149.3 compare
  5. 9 Brazil 144.46 compare
  6. 10 Ecuador 143.62 compare
  7. 11 Mexico 140.26 compare

See the full ranking of 62 places →

More economy & growth data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Bosnia and Herzegovina?
Meat of turkeys, fresh or chilled — producer price index in Bosnia and Herzegovina was 147.19 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Bosnia and Herzegovina?
The highest recorded value was 147.19 in 2025.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Bosnia and Herzegovina?
The lowest recorded value was 19.63 in 1998.
How does Bosnia and Herzegovina rank for meat of turkeys, fresh or chilled — producer price index?
Bosnia and Herzegovina ranks 8th out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/bosnia-and-herzegovina/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.