Meat of turkeys, fresh or chilled — Producer Price Index in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled — Producer Price Index was 93.06 in 2025. ▲ Rising

Latest (2025)
93.06
Change on year
down 0.4%
World rank
47th
of 56 countries
All-time high
106.87
in 2013
All-time low
64.52
in 1999
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Netherlands (Kingdom of the), 1991–2025

02550751001991200820251991: 88.71992: 84.71993: 80.11994: 79.61995: 73.11996: 76.61997: 81.11998: 74.61999: 64.52000: 672001: 79.92002: 70.52003: 72.82004: 74.52005: 73.72006: 72.32007: 82.72008: 96.72009: 92.52010: 85.52011: 99.12012: 103.42013: 106.92014: 105.22015: 102.92016: 91.92017: 92.72018: 91.42019: 91.12020: 90.82021: 92.62022: 922023: 93.92024: 93.52025: 93.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of turkeys, fresh or chilled — producer price index in Netherlands (Kingdom of the) stood at 93.06.

Compared with earlier readings it is down 0.4% on the previous year and down 9.6% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Netherlands (Kingdom of the) peaked at 106.87 in 2013 and was at its lowest, 64.52, in 1999.

That places Netherlands (Kingdom of the) 47th out of 56 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of turkeys, fresh or chilled — Producer Price Index in Netherlands (Kingdom of the), year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Netherlands (Kingdom of the), 1991 to 2025.
Year Value Change
1991 88.71
1992 84.68 -4.5%
1993 80.14 -5.4%
1994 79.64 -0.6%
1995 73.09 -8.2%
1996 76.61 +4.8%
1997 81.14 +5.9%
1998 74.59 -8.1%
1999 64.52 -13.5%
2000 67.02 +3.9%
2001 79.88 +19.2%
2002 70.46 -11.8%
2003 72.77 +3.3%
2004 74.5 +2.4%
2005 73.69 -1.1%
2006 72.33 -1.8%
2007 82.7 +14.3%
2008 96.69 +16.9%
2009 92.5 -4.3%
2010 85.51 -7.6%
2011 99.12 +15.9%
2012 103.37 +4.3%
2013 106.87 +3.4%
2014 105.15 -1.6%
2015 102.93 -2.1%
2016 91.92 -10.7%
2017 92.74 +0.9%
2018 91.4 -1.4%
2019 91.13 -0.3%
2020 90.78 -0.4%
2021 92.59 +2.0%
2022 91.99 -0.6%
2023 93.89 +2.1%
2024 93.47 -0.4%
2025 93.06 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 78.12 64.52 88.71 9
2000s 78.25 67.02 96.69 10
2010s 97.01 85.51 106.87 10
2020s 92.63 90.78 93.89 6

Countries ranked near Netherlands (Kingdom of the)

  1. 44 Switzerland 99.06 compare
  2. 45 Argentina 94.01 compare
  3. 46 Romania 93.27 compare
  4. 48 Australia 92.6 compare
  5. 49 Denmark 91.48 compare
  6. 50 France 89 compare

See the full ranking of 62 places →

More economy & growth data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Netherlands (Kingdom of the)?
Meat of turkeys, fresh or chilled — producer price index in Netherlands (Kingdom of the) was 93.06 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Netherlands (Kingdom of the)?
The highest recorded value was 106.87 in 2013.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 64.52 in 1999.
How does Netherlands (Kingdom of the) rank for meat of turkeys, fresh or chilled — producer price index?
Netherlands (Kingdom of the) ranks 47th out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.