Meat of turkeys, fresh or chilled — Producer Price Index in Malta

Malta: Meat of turkeys, fresh or chilled — Producer Price Index was 105.17 in 2025. ▲ Rising

Latest (2025)
105.17
Change on year
up 0.6%
World rank
33rd
of 56 countries
All-time high
109.33
in 2013
All-time low
42.05
in 1992
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Malta, 1991–2025

02550751001991200820251991: 42.81992: 421993: 56.71994: 57.11995: 65.21996: 65.21997: 65.21998: 66.51999: 66.52000: 65.22001: 65.22002: 63.72003: 59.82004: 59.82005: 82.92006: 81.12007: 81.12008: 88.32009: 99.92010: 1032011: 108.22012: 106.72013: 109.32014: 101.82015: 98.72016: 99.52017: 99.22018: 100.32019: 100.22020: 1042021: 105.72022: 103.62023: 103.62024: 104.62025: 105.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Malta recorded 105.17 for meat of turkeys, fresh or chilled — producer price index in 2025.

That represents a change of up 0.6% on the previous year and up 6.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Malta peaked at 109.33 in 2013 and was at its lowest, 42.05, in 1992.

That places Malta 33rd out of 56 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of turkeys, fresh or chilled — Producer Price Index in Malta, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Malta, 1991 to 2025.
Year Value Change
1991 42.77
1992 42.05 -1.7%
1993 56.68 +34.8%
1994 57.09 +0.7%
1995 65.17 +14.2%
1996 65.17 +0.0%
1997 65.17 +0.0%
1998 66.5 +2.0%
1999 66.5 +0.0%
2000 65.17 -2.0%
2001 65.17 +0.0%
2002 63.74 -2.2%
2003 59.75 -6.3%
2004 59.75 +0.0%
2005 82.87 +38.7%
2006 81.13 -2.1%
2007 81.13 +0.0%
2008 88.26 +8.8%
2009 99.94 +13.2%
2010 103.01 +3.1%
2011 108.23 +5.1%
2012 106.65 -1.5%
2013 109.33 +2.5%
2014 101.81 -6.9%
2015 98.72 -3.0%
2016 99.47 +0.8%
2017 99.21 -0.3%
2018 100.26 +1.1%
2019 100.23 -0.0%
2020 104.01 +3.8%
2021 105.69 +1.6%
2022 103.57 -2.0%
2023 103.57 +0.0%
2024 104.59 +1.0%
2025 105.17 +0.6%

Malta compared with similar countries

  • Malta's 105.17 is below the median for high income countries, which is 105.86, 99% of the median. (31 countries reporting)
  • Malta's 105.17 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 112.2, 94% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled — Producer Price Index in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +38.7% 59.75 82.87
1993 +34.8% 42.05 56.68

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.57 42.05 66.5 9
2000s 74.69 59.75 99.94 10
2010s 102.69 98.72 109.33 10
2020s 104.43 103.57 105.69 6

Countries ranked near Malta

  1. 30 Ireland 108.86 compare
  2. 31 Jordan 107.31 compare
  3. 32 Slovakia 105.86 compare
  4. 34 Myanmar 104.78 compare
  5. 35 Algeria 104.6 compare
  6. 36 Albania 104.17 compare

See the full ranking of 62 places →

More economy & growth data for Malta

All data for Malta →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Malta?
Meat of turkeys, fresh or chilled — producer price index in Malta was 105.17 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Malta?
The highest recorded value was 109.33 in 2013.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Malta?
The lowest recorded value was 42.05 in 1992.
How does Malta rank for meat of turkeys, fresh or chilled — producer price index?
Malta ranks 33rd out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Malta?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/malta/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.