Meat of turkeys, fresh or chilled — Producer Price Index in Romania

Romania: Meat of turkeys, fresh or chilled — Producer Price Index was 93.27 in 2025. ▲ Rising

Latest (2025)
93.27
Change on year
down 0.6%
World rank
46th
of 56 countries
All-time high
113.29
in 2002
All-time low
9.93
in 1996
Years of data
30
1996–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Romania, 1996–2025

02550751001251996201020251996: 9.91997: 24.71998: 43.11999: 44.92000: 532001: 90.42002: 113.32003: 1112004: 93.42005: 110.82006: 100.22007: 90.92008: 82.72009: 89.92010: 86.22011: 95.92012: 91.92013: 100.22014: 101.62015: 99.52016: 98.92017: 98.22018: 97.62019: 972020: 96.32021: 95.72022: 95.12023: 94.52024: 93.92025: 93.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Romania recorded 93.27 for meat of turkeys, fresh or chilled — producer price index in 2025.

The figure is down 0.6% on the previous year and down 6.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Romania peaked at 113.29 in 2002 and was at its lowest, 9.93, in 1996.

Romania ranks 46th of 56 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of turkeys, fresh or chilled — Producer Price Index in Romania, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Romania, 1996 to 2025.
Year Value Change
1996 9.93
1997 24.71 +148.8%
1998 43.07 +74.3%
1999 44.89 +4.2%
2000 52.99 +18.0%
2001 90.36 +70.5%
2002 113.29 +25.4%
2003 110.96 -2.1%
2004 93.39 -15.8%
2005 110.75 +18.6%
2006 100.24 -9.5%
2007 90.91 -9.3%
2008 82.65 -9.1%
2009 89.92 +8.8%
2010 86.24 -4.1%
2011 95.93 +11.2%
2012 91.91 -4.2%
2013 100.21 +9.0%
2014 101.61 +1.4%
2015 99.52 -2.1%
2016 98.87 -0.7%
2017 98.23 -0.6%
2018 97.6 -0.6%
2019 96.97 -0.6%
2020 96.34 -0.6%
2021 95.72 -0.6%
2022 95.1 -0.6%
2023 94.49 -0.6%
2024 93.88 -0.6%
2025 93.27 -0.6%

Romania compared with similar countries

  • Romania's 93.27 is below the median for high income countries, which is 105.86, 88% of the median. (31 countries reporting)
  • Romania's 93.27 is below the median for Europe & Central Asia, which is 105.02, 89% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled — Producer Price Index in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +148.8% 9.93 24.71
1998 +74.3% 24.71 43.07
2001 +70.5% 52.99 90.36

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.65 9.93 44.89 4
2000s 93.55 52.99 113.29 10
2010s 96.71 86.24 101.61 10
2020s 94.8 93.27 96.34 6

Countries ranked near Romania

  1. 43 United Kingdom of Great Britain and Northern Ireland 99.18 compare
  2. 44 Switzerland 99.06 compare
  3. 45 Argentina 94.01 compare
  4. 47 Netherlands (Kingdom of the) 93.06 compare
  5. 48 Australia 92.6 compare
  6. 49 Denmark 91.48 compare

See the full ranking of 62 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Romania?
Meat of turkeys, fresh or chilled — producer price index in Romania was 93.27 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Romania?
The highest recorded value was 113.29 in 2002.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Romania?
The lowest recorded value was 9.93 in 1996.
How does Romania rank for meat of turkeys, fresh or chilled — producer price index?
Romania ranks 46th out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Romania?
Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/romania/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.