Meat of turkeys, fresh or chilled — Producer Price Index in Paraguay

Paraguay: Meat of turkeys, fresh or chilled — Producer Price Index was 100.62 in 2025. ◆ Volatile

Latest (2025)
100.62
Change on year
up 3.8%
World rank
41st
of 56 countries
All-time high
110.32
in 2018
All-time low
16.7
in 1992
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Paraguay, 1991–2025

204060801001201991200820251991: 26.21992: 16.71993: 17.91994: 21.41995: 23.11996: 29.11997: 28.71998: 29.11999: 33.22000: 32.52001: 422002: 34.72003: 32.42004: 35.22005: 38.12006: 41.22007: 44.52008: 47.82009: 52.82010: 682011: 78.42012: 88.72013: 92.52014: 96.32015: 1002016: 103.72017: 108.82018: 110.32019: 91.12020: 85.52021: 91.82022: 93.72023: 93.22024: 96.92025: 100.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Paraguay recorded 100.62 for meat of turkeys, fresh or chilled — producer price index in 2025.

That represents a change of up 3.8% on the previous year and up 0.6% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Paraguay peaked at 110.32 in 2018 and was at its lowest, 16.7, in 1992.

That places Paraguay 41st out of 56 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled — Producer Price Index in Paraguay, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Paraguay, 1991 to 2025.
Year Value Change
1991 26.18
1992 16.7 -36.2%
1993 17.86 +6.9%
1994 21.37 +19.7%
1995 23.07 +8.0%
1996 29.13 +26.3%
1997 28.71 -1.4%
1998 29.13 +1.5%
1999 33.23 +14.1%
2000 32.54 -2.1%
2001 42 +29.1%
2002 34.66 -17.5%
2003 32.43 -6.4%
2004 35.21 +8.6%
2005 38.15 +8.3%
2006 41.24 +8.1%
2007 44.45 +7.8%
2008 47.76 +7.4%
2009 52.79 +10.5%
2010 67.95 +28.7%
2011 78.38 +15.3%
2012 88.7 +13.2%
2013 92.48 +4.3%
2014 96.27 +4.1%
2015 100.03 +3.9%
2016 103.71 +3.7%
2017 108.8 +4.9%
2018 110.32 +1.4%
2019 91.14 -17.4%
2020 85.46 -6.2%
2021 91.82 +7.4%
2022 93.72 +2.1%
2023 93.15 -0.6%
2024 96.89 +4.0%
2025 100.62 +3.8%

Paraguay compared with similar countries

  • Paraguay's 100.62 is below the median for upper middle income countries, which is 120.27, 84% of the median. (16 countries reporting)
  • Paraguay's 100.62 is below the median for Latin America & Caribbean, which is 120.67, 83% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled — Producer Price Index in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 -36.2% 26.18 16.7

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.04 16.7 33.23 9
2000s 40.12 32.43 52.79 10
2010s 93.78 67.95 110.32 10
2020s 93.61 85.46 100.62 6

Countries ranked near Paraguay

  1. 38 Fiji 103.07 compare
  2. 39 Sweden 102.19 compare
  3. 40 Italy 102.05 compare
  4. 42 Cyprus 99.33 compare
  5. 43 United Kingdom of Great Britain and Northern Ireland 99.18 compare
  6. 44 Switzerland 99.06 compare

See the full ranking of 62 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Paraguay?
Meat of turkeys, fresh or chilled — producer price index in Paraguay was 100.62 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Paraguay?
The highest recorded value was 110.32 in 2018.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Paraguay?
The lowest recorded value was 16.7 in 1992.
How does Paraguay rank for meat of turkeys, fresh or chilled — producer price index?
Paraguay ranks 41st out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Paraguay?
Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/paraguay/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.