Meat of turkeys, fresh or chilled — Producer Price Index in Türkiye
Türkiye: Meat of turkeys, fresh or chilled — Producer Price Index was 178.02 in 2025. ◆ Volatile
Meat of turkeys, fresh or chilled — Producer Price Index in Türkiye, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of turkeys, fresh or chilled — producer price index in Türkiye stood at 178.02. That is the highest value across all 35 years on record.
The figure is up 2.8% on the previous year and up 73.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producer price index in Türkiye peaked at 178.02 in 2025 and was at its lowest, 0.22, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producer Price Index in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 0.22 | — |
| 1992 | 0.39 | +77.3% |
| 1993 | 0.65 | +66.7% |
| 1994 | 1.15 | +76.9% |
| 1995 | 2.61 | +127.0% |
| 1996 | 2.48 | -5.0% |
| 1997 | 4.19 | +69.0% |
| 1998 | 7.43 | +77.3% |
| 1999 | 7.45 | +0.3% |
| 2000 | 12.62 | +69.4% |
| 2001 | 13.72 | +8.7% |
| 2002 | 29.85 | +117.6% |
| 2003 | 45.98 | +54.0% |
| 2004 | 42.02 | -8.6% |
| 2005 | 43.76 | +4.1% |
| 2006 | 49.8 | +13.8% |
| 2007 | 51.81 | +4.0% |
| 2008 | 46.78 | -9.7% |
| 2009 | 61.97 | +32.5% |
| 2010 | 64.86 | +4.7% |
| 2011 | 80.25 | +23.7% |
| 2012 | 84.17 | +4.9% |
| 2013 | 83.05 | -1.3% |
| 2014 | 92.09 | +10.9% |
| 2015 | 102.4 | +11.2% |
| 2016 | 105.51 | +3.0% |
| 2017 | 118.24 | +12.1% |
| 2018 | 132.01 | +11.6% |
| 2019 | 137.33 | +4.0% |
| 2020 | 154.04 | +12.2% |
| 2021 | 166.31 | +8.0% |
| 2022 | 168.96 | +1.6% |
| 2023 | 168.46 | -0.3% |
| 2024 | 173.24 | +2.8% |
| 2025 | 178.02 | +2.8% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled — Producer Price Index in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +127.0% | 1.15 | 2.61 |
| 2002 | +117.6% | 13.72 | 29.85 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.95 | 0.22 | 7.45 | 9 |
| 2000s | 39.83 | 12.62 | 61.97 | 10 |
| 2010s | 99.99 | 64.86 | 137.33 | 10 |
| 2020s | 168.17 | 154.04 | 178.02 | 6 |
Countries ranked near Türkiye
- 1 Egypt 904.42 compare
- 1 Iran (Islamic Republic of) 276.69 compare
- 2 Germany 305.61 compare
- 3 Bolivia (Plurinational State of) 172.5 compare
- 3 Morocco 244.88 compare
- 4 Republic of Moldova 115.09 compare
- 4 South Africa 170.31 compare
- 5 Norway 166.84 compare
- 5 Syrian Arab Republic 95.09 compare
More economy & growth data for Türkiye
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.48 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 15.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 59.13 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 31 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 31 % (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producer price index in Türkiye?
- Meat of turkeys, fresh or chilled — producer price index in Türkiye was 178.02 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Türkiye?
- The highest recorded value was 178.02 in 2025.
- What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Türkiye?
- The lowest recorded value was 0.22 in 1991.
- How does Türkiye rank for meat of turkeys, fresh or chilled — producer price index?
- Türkiye ranks 2nd out of 5 countries with data for 2025.
- Is meat of turkeys, fresh or chilled — producer price index rising or falling in Türkiye?
- Over the last ten years it is up 73.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.