Meat of turkeys, fresh or chilled — Producer Price Index in Madagascar
Madagascar: Meat of turkeys, fresh or chilled — Producer Price Index was 123.4 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled — Producer Price Index in Madagascar, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of turkeys, fresh or chilled — producer price index in Madagascar stood at 123.4. That is the highest value across all 35 years on record.
That represents a change of up 1.9% on the previous year and up 23.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producer price index in Madagascar peaked at 123.4 in 2025 and was at its lowest, 12.13, in 1991.
Madagascar ranks 18th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled — Producer Price Index in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 12.13 | — |
| 1992 | 15.7 | +29.4% |
| 1993 | 17.84 | +13.6% |
| 1994 | 24.97 | +40.0% |
| 1995 | 24.97 | +0.0% |
| 1996 | 24.97 | +0.0% |
| 1997 | 32.11 | +28.6% |
| 1998 | 35.68 | +11.1% |
| 1999 | 53.52 | +50.0% |
| 2000 | 62.44 | +16.7% |
| 2001 | 62.44 | +0.0% |
| 2002 | 66.9 | +7.1% |
| 2003 | 71.36 | +6.7% |
| 2004 | 74.33 | +4.2% |
| 2005 | 74.33 | +0.0% |
| 2006 | 75.44 | +1.5% |
| 2007 | 82.99 | +10.0% |
| 2008 | 83.62 | +0.8% |
| 2009 | 85.96 | +2.8% |
| 2010 | 88.3 | +2.7% |
| 2011 | 90.64 | +2.7% |
| 2012 | 92.98 | +2.6% |
| 2013 | 95.32 | +2.5% |
| 2014 | 97.66 | +2.5% |
| 2015 | 100 | +2.4% |
| 2016 | 102.34 | +2.3% |
| 2017 | 104.68 | +2.3% |
| 2018 | 107.02 | +2.2% |
| 2019 | 109.36 | +2.2% |
| 2020 | 111.7 | +2.1% |
| 2021 | 114.04 | +2.1% |
| 2022 | 116.38 | +2.1% |
| 2023 | 118.72 | +2.0% |
| 2024 | 121.06 | +2.0% |
| 2025 | 123.4 | +1.9% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled — Producer Price Index in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +50.0% | 35.68 | 53.52 |
| 1994 | +40.0% | 17.84 | 24.97 |
| 1992 | +29.4% | 12.13 | 15.7 |
| 1997 | +28.6% | 24.97 | 32.11 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26.88 | 12.13 | 53.52 | 9 |
| 2000s | 73.98 | 62.44 | 85.96 | 10 |
| 2010s | 98.83 | 88.3 | 109.36 | 10 |
| 2020s | 117.55 | 111.7 | 123.4 | 6 |
Countries ranked near Madagascar
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producer price index in Madagascar?
- Meat of turkeys, fresh or chilled — producer price index in Madagascar was 123.4 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Madagascar?
- The highest recorded value was 123.4 in 2025.
- What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Madagascar?
- The lowest recorded value was 12.13 in 1991.
- How does Madagascar rank for meat of turkeys, fresh or chilled — producer price index?
- Madagascar ranks 18th out of 56 countries with data for 2025.
- Is meat of turkeys, fresh or chilled — producer price index rising or falling in Madagascar?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.