Meat of turkeys, fresh or chilled — Producer Price Index in Slovenia

Slovenia: Meat of turkeys, fresh or chilled — Producer Price Index was 111.43 in 2025. ▲ Rising

Latest (2025)
111.43
Change on year
up 1.1%
World rank
26th
of 56 countries
All-time high
115.35
in 2023
All-time low
40.83
in 1993
Years of data
34
1992–2025

Meat of turkeys, fresh or chilled — Producer Price Index in Slovenia, 1992–2025

02550751001251992200820251992: 42.51993: 40.81994: 46.21995: 47.61996: 58.41997: 60.11998: 54.61999: 52.82000: 57.62001: 69.82002: 72.82003: 79.42004: 87.22005: 75.32006: 77.52007: 87.42008: 96.92009: 892010: 89.82011: 100.32012: 101.22013: 108.32014: 102.82015: 99.52016: 97.82017: 92.12018: 92.42019: 93.12020: 96.72021: 107.12022: 107.42023: 115.32024: 110.22025: 111.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of turkeys, fresh or chilled — producer price index in Slovenia stood at 111.43.

The figure is up 1.1% on the previous year and up 12.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producer price index in Slovenia peaked at 115.35 in 2023 and was at its lowest, 40.83, in 1993.

Slovenia ranks 26th of 56 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of turkeys, fresh or chilled — Producer Price Index in Slovenia, year by year

Annual values for Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100) in Slovenia, 1992 to 2025.
Year Value Change
1992 42.48
1993 40.83 -3.9%
1994 46.17 +13.1%
1995 47.57 +3.0%
1996 58.44 +22.9%
1997 60.13 +2.9%
1998 54.58 -9.2%
1999 52.79 -3.3%
2000 57.6 +9.1%
2001 69.76 +21.1%
2002 72.79 +4.3%
2003 79.44 +9.1%
2004 87.2 +9.8%
2005 75.3 -13.6%
2006 77.46 +2.9%
2007 87.41 +12.8%
2008 96.89 +10.8%
2009 88.95 -8.2%
2010 89.81 +1.0%
2011 100.29 +11.7%
2012 101.25 +1.0%
2013 108.29 +7.0%
2014 102.75 -5.1%
2015 99.46 -3.2%
2016 97.79 -1.7%
2017 92.12 -5.8%
2018 92.42 +0.3%
2019 93.06 +0.7%
2020 96.71 +3.9%
2021 107.07 +10.7%
2022 107.44 +0.3%
2023 115.35 +7.4%
2024 110.17 -4.5%
2025 111.43 +1.1%

Slovenia compared with similar countries

  • Slovenia's 111.43 is above the median for high income countries, which is 105.86, 1.1× the median. (31 countries reporting)
  • Slovenia's 111.43 is above the median for Europe & Central Asia, which is 105.02, 1.1× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 50.37 40.83 60.13 8
2000s 79.28 57.6 96.89 10
2010s 97.72 89.81 108.29 10
2020s 108.03 96.71 115.35 6

Countries ranked near Slovenia

  1. 23 Belize 115.82 compare
  2. 24 Canada 115.57 compare
  3. 25 Israel 112.2 compare
  4. 27 Poland 109.47 compare
  5. 28 Belgium 109.12 compare
  6. 29 Bulgaria 108.97 compare

See the full ranking of 62 places →

More economy & growth data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producer price index in Slovenia?
Meat of turkeys, fresh or chilled — producer price index in Slovenia was 111.43 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Slovenia?
The highest recorded value was 115.35 in 2023.
What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Slovenia?
The lowest recorded value was 40.83 in 1993.
How does Slovenia rank for meat of turkeys, fresh or chilled — producer price index?
Slovenia ranks 26th out of 56 countries with data for 2025.
Is meat of turkeys, fresh or chilled — producer price index rising or falling in Slovenia?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producer Price Index in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/slovenia/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.