Meat of turkeys, fresh or chilled — Producer Price Index in Myanmar
Myanmar: Meat of turkeys, fresh or chilled — Producer Price Index was 104.78 in 2025. ◆ Volatile
Meat of turkeys, fresh or chilled — Producer Price Index in Myanmar, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of turkeys, fresh or chilled — producer price index in Myanmar stood at 104.78.
The figure is down 0.5% on the previous year and up 11.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producer price index in Myanmar peaked at 128.38 in 2011 and was at its lowest, 5.43, in 1991.
That places Myanmar 34th out of 56 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producer Price Index in Myanmar, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 5.43 | — |
| 1992 | 7.8 | +43.6% |
| 1993 | 11.22 | +43.8% |
| 1994 | 12.57 | +12.0% |
| 1995 | 14.08 | +12.0% |
| 1996 | 16.2 | +15.1% |
| 1997 | 20.74 | +28.0% |
| 1998 | 26.54 | +28.0% |
| 1999 | 33.47 | +26.1% |
| 2000 | 35.37 | +5.7% |
| 2001 | 37.38 | +5.7% |
| 2002 | 39.59 | +5.9% |
| 2003 | 43.55 | +10.0% |
| 2004 | 46.52 | +6.8% |
| 2005 | 55.81 | +20.0% |
| 2006 | 59.94 | +7.4% |
| 2007 | 72.1 | +20.3% |
| 2008 | 90.04 | +24.9% |
| 2009 | 102.76 | +14.1% |
| 2010 | 119.47 | +16.3% |
| 2011 | 128.38 | +7.5% |
| 2012 | 118.78 | -7.5% |
| 2013 | 111.26 | -6.3% |
| 2014 | 110.79 | -0.4% |
| 2015 | 94 | -15.2% |
| 2016 | 95.21 | +1.3% |
| 2017 | 90.84 | -4.6% |
| 2018 | 100.76 | +10.9% |
| 2019 | 106.06 | +5.3% |
| 2020 | 109.68 | +3.4% |
| 2021 | 112.09 | +2.2% |
| 2022 | 106.06 | -5.4% |
| 2023 | 105.77 | -0.3% |
| 2024 | 105.28 | -0.5% |
| 2025 | 104.78 | -0.5% |
Myanmar compared with similar countries
- Myanmar's 104.78 is above the median for East Asia & Pacific, which is 103.44, 1.0× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.45 | 5.43 | 33.47 | 9 |
| 2000s | 58.31 | 35.37 | 102.76 | 10 |
| 2010s | 107.55 | 90.84 | 128.38 | 10 |
| 2020s | 107.28 | 104.78 | 112.09 | 6 |
Countries ranked near Myanmar
More economy & growth data for Myanmar
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.44 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.10 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -27.95 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 20.1 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 14.13 % change on previous year (2023)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producer price index in Myanmar?
- Meat of turkeys, fresh or chilled — producer price index in Myanmar was 104.78 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Myanmar?
- The highest recorded value was 128.38 in 2011.
- What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Myanmar?
- The lowest recorded value was 5.43 in 1991.
- How does Myanmar rank for meat of turkeys, fresh or chilled — producer price index?
- Myanmar ranks 34th out of 56 countries with data for 2025.
- Is meat of turkeys, fresh or chilled — producer price index rising or falling in Myanmar?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.