Meat of turkeys, fresh or chilled — Producer Price Index in Burundi
Burundi: Meat of turkeys, fresh or chilled — Producer Price Index was 137.69 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled — Producer Price Index in Burundi, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Burundi recorded 137.69 for meat of turkeys, fresh or chilled — producer price index in 2025. That is the highest value across all 34 years on record.
That represents a change of up 2.8% on the previous year and up 37.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producer price index in Burundi peaked at 137.69 in 2025 and was at its lowest, 23.72, in 1997.
That places Burundi 13th out of 56 countries with data for 2025, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled — Producer Price Index in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 40.57 | — |
| 1993 | 35.7 | -12.0% |
| 1994 | 29.31 | -17.9% |
| 1995 | 28.05 | -4.3% |
| 1996 | 26.13 | -6.8% |
| 1997 | 23.72 | -9.2% |
| 1998 | 42.92 | +80.9% |
| 1999 | 53.68 | +25.1% |
| 2000 | 58.99 | +9.9% |
| 2001 | 54.7 | -7.3% |
| 2002 | 58.04 | +6.1% |
| 2003 | 61.37 | +5.7% |
| 2004 | 64.67 | +5.4% |
| 2005 | 67.96 | +5.1% |
| 2006 | 71.24 | +4.8% |
| 2007 | 74.51 | +4.6% |
| 2008 | 77.77 | +4.4% |
| 2009 | 81.04 | +4.2% |
| 2010 | 84.3 | +4.0% |
| 2011 | 86.94 | +3.1% |
| 2012 | 90.17 | +3.7% |
| 2013 | 93.42 | +3.6% |
| 2014 | 96.69 | +3.5% |
| 2015 | 99.99 | +3.4% |
| 2016 | 103.32 | +3.3% |
| 2017 | 106.69 | +3.3% |
| 2018 | 110.1 | +3.2% |
| 2019 | 113.57 | +3.2% |
| 2020 | 117.08 | +3.1% |
| 2021 | 120.66 | +3.1% |
| 2022 | 124.31 | +3.0% |
| 2023 | 130.3 | +4.8% |
| 2024 | 133.97 | +2.8% |
| 2025 | 137.69 | +2.8% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled — Producer Price Index in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +80.9% | 23.72 | 42.92 |
| 1999 | +25.1% | 42.92 | 53.68 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.01 | 23.72 | 53.68 | 8 |
| 2000s | 67.03 | 54.7 | 81.04 | 10 |
| 2010s | 98.52 | 84.3 | 113.57 | 10 |
| 2020s | 127.33 | 117.08 | 137.69 | 6 |
Countries ranked near Burundi
More economy & growth data for Burundi
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 3.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.2711 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 35.12 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.38 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2.44 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -43.01 % change on previous year (2023)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producer price index in Burundi?
- Meat of turkeys, fresh or chilled — producer price index in Burundi was 137.69 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producer price index recorded in Burundi?
- The highest recorded value was 137.69 in 2025.
- What is the lowest meat of turkeys, fresh or chilled — producer price index recorded in Burundi?
- The lowest recorded value was 23.72 in 1997.
- How does Burundi rank for meat of turkeys, fresh or chilled — producer price index?
- Burundi ranks 13th out of 56 countries with data for 2025.
- Is meat of turkeys, fresh or chilled — producer price index rising or falling in Burundi?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.