Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) by country

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from...

Countries reporting
59
Highest
1,354
Türkiye
Lowest
70.59
Greece
Median
119.09
Years covered
35
1991–2025
Data points
1,999

What the numbers show

Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) is currently reported for 59 countries. The highest value is 1,354 in Türkiye; the lowest is 70.59 in Greece.

The median across all reporting countries is 119.09, and the mean is 146.88.

The gap between the highest and lowest reporting country is a factor of about 19.

Over the past decade 41 countries rose and 18 fell. The largest increase was in Türkiye (up 1,170.3%), and the largest decrease in Greece (down 28.9%).

Meat of turkeys, fresh or chilled (biological) — Producer Price Index: full country ranking

#Country LatestYear 10-year changeTrend
1 Türkiye 1,354 2025 up 1,170.3% volatile
1 Morocco 290.02 2025 up 211.3% rising
2 Iran (Islamic Republic of) 273.78 2025 up 167.9% volatile
2 Belarus 167.77 2025 up 46.6% rising
3 Bolivia (Plurinational State of) 181 2025 up 80.8% rising
3 Hungary 165.7 2025 up 64.5% rising
4 Albania 165.46 2025 up 70.8% rising
4 Syrian Arab Republic 95.58 2025 down 4.4% falling
5 Israel 159.97 2025 up 51.2% rising
6 South Africa 159.73 2025 up 64.3% volatile
7 Poland 152.8 2025 up 46.0% rising
8 Philippines 152.67 2025 up 52.7% volatile
9 Serbia 149.3 2025 up 49.3% rising
10 Egypt 147.13 2025 up 47.3% volatile
11 Norway 146.51 2025 up 48.5% rising
12 Brazil 145.52 2025 up 45.5% volatile
13 Azerbaijan 144.12 2025 up 45.6% volatile
14 Algeria 143.35 2025 up 37.9% rising
15 Tunisia 141.65 2025 up 40.8% rising
16 Ecuador 138.56 2025 up 38.5% volatile
17 Belize 137.37 2025 up 37.4% rising
18 Japan 135.68 2025 up 35.6% rising
19 Mexico 134.06 2025 up 33.1% rising
20 Austria 131.99 2025 up 30.1% rising
21 Madagascar 131.91 2025 up 31.9% rising
21 Spain 131.91 2025 up 35.6% rising
23 Portugal 130.79 2025 up 26.8% rising
24 Mauritius 125.89 2025 up 26.1% rising
25 Croatia 124.03 2025 up 24.3% volatile
26 Canada 123.14 2025 up 22.1% rising
27 China, mainland 119.09 2025 up 19.1% rising
28 Uruguay 115.96 2025 up 13.3% volatile
29 Germany 110.51 2025 up 9.5% rising
30 Belgium 109.12 2025 up 8.3% rising
31 Bulgaria 108.78 2025 up 7.9% falling
32 Jordan 107.31 2025 up 1.7% rising
33 Slovakia 106.56 2025 up 6.2% rising
34 Ireland 106.08 2025 up 6.5% rising
35 Malta 105.15 2025 up 6.5% rising
36 Fiji 103.07 2025 up 28.5% rising
37 Sweden 102.24 2025 up 2.0% rising
38 Czechia 102.21 2025 down 1.8% rising
39 Italy 101.62 2025 down 13.3% rising
40 Bosnia and Herzegovina 101.56 2025 down 11.6% volatile
41 Slovenia 100.12 2025 down 0.7% rising
42 Paraguay 99.98 2025 down 0.0% volatile
43 United Kingdom of Great Britain and Northern Ireland 99.84 2025 up 0.5% rising
44 Cyprus 99.33 2025 down 0.9% rising
45 Argentina 98.75 2025 down 1.2% rising
46 Netherlands (Kingdom of the) 98.41 2025 down 2.1% rising
47 Lithuania 96.81 2025 down 3.4% flat
48 France 93.66 2025 down 8.0% rising
49 Romania 93.27 2025 down 6.3% rising
50 New Zealand 92.74 2025 down 7.4% rising
51 Switzerland 91.01 2025 down 9.0% falling
52 Denmark 90.89 2025 down 7.8% rising
53 Australia 82.02 2025 down 21.7% falling
54 Myanmar 77.17 2025 down 17.9% volatile
55 Greece 70.59 2025 down 28.9% rising

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Meat of turkeys, fresh or chilled (biological) — Producer Price Index by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.