Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Greece
Greece: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 70.59 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Greece, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of turkeys, fresh or chilled (biological) — producer price index in Greece stood at 70.59.
The figure is down 4.5% on the previous year and down 28.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Greece peaked at 119.18 in 2011 and was at its lowest, 37.81, in 1991.
Greece ranks 55th of 55 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 37.81 | — |
| 1992 | 40.67 | +7.6% |
| 1993 | 43.17 | +6.1% |
| 1994 | 43.68 | +1.2% |
| 1995 | 56.71 | +29.8% |
| 1996 | 59.17 | +4.3% |
| 1997 | 62.28 | +5.3% |
| 1998 | 68.54 | +10.1% |
| 1999 | 72.23 | +5.4% |
| 2000 | 87.07 | +20.5% |
| 2001 | 72.88 | -16.3% |
| 2002 | 75.47 | +3.6% |
| 2003 | 77.64 | +2.9% |
| 2004 | 76.19 | -1.9% |
| 2005 | 72.93 | -4.3% |
| 2006 | 82.72 | +13.4% |
| 2007 | 87.26 | +5.5% |
| 2008 | 110.84 | +27.0% |
| 2009 | 106.49 | -3.9% |
| 2010 | 108.84 | +2.2% |
| 2011 | 119.18 | +9.5% |
| 2012 | 105.76 | -11.3% |
| 2013 | 105.76 | +0.0% |
| 2014 | 103.61 | -2.0% |
| 2015 | 99.32 | -4.1% |
| 2016 | 97.07 | -2.3% |
| 2017 | 97.07 | +0.0% |
| 2018 | 97.23 | +0.2% |
| 2019 | 96.34 | -0.9% |
| 2020 | 83.1 | -13.7% |
| 2021 | 84.28 | +1.4% |
| 2022 | 74.4 | -11.7% |
| 2023 | 77.16 | +3.7% |
| 2024 | 73.88 | -4.3% |
| 2025 | 70.59 | -4.5% |
Greece compared with similar countries
- Greece's 70.59 is below the median for high income countries, which is 106.32, 66% of the median. (30 countries reporting)
- Greece's 70.59 is below the median for Europe & Central Asia, which is 107.67, 66% of the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.81 | 37.81 | 72.23 | 9 |
| 2000s | 84.95 | 72.88 | 110.84 | 10 |
| 2010s | 103.02 | 96.34 | 119.18 | 10 |
| 2020s | 77.23 | 70.59 | 84.28 | 6 |
Countries ranked near Greece
More economy & growth data for Greece
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.22 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0087 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 213.34 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 6.74 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 42.78 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0263 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 647.98 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 57.98 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Greece?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Greece was 70.59 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Greece?
- The highest recorded value was 119.18 in 2011.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Greece?
- The lowest recorded value was 37.81 in 1991.
- How does Greece rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Greece ranks 55th out of 55 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Greece?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.