Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Israel

Israel: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 159.97 in 2025. ▲ Rising

Latest (2025)
159.97
Change on year
up 12.2%
World rank
5th
of 55 countries
All-time high
159.97
in 2025
All-time low
37.68
in 1991
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Israel, 1991–2025

50751001251501991200820251991: 37.71992: 39.91993: 49.21994: 55.61995: 52.21996: 55.41997: 561998: 64.21999: 65.82000: 62.72001: 68.42002: 63.32003: 67.62004: 73.52005: 73.72006: 832007: 91.42008: 104.42009: 103.72010: 96.52011: 102.92012: 105.82013: 110.62014: 93.22015: 105.82016: 1012017: 101.42018: 102.22019: 104.32020: 103.72021: 1152022: 136.72023: 145.52024: 142.62025: 160

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price index in Israel is 159.97, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 12.2% on the previous year and up 51.2% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Israel peaked at 159.97 in 2025 and was at its lowest, 37.68, in 1991.

Israel ranks 5th of 55 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Israel, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Israel, 1991 to 2025.
Year Value Change
1991 37.68
1992 39.89 +5.9%
1993 49.16 +23.2%
1994 55.6 +13.1%
1995 52.23 -6.1%
1996 55.43 +6.1%
1997 56.04 +1.1%
1998 64.22 +14.6%
1999 65.77 +2.4%
2000 62.71 -4.7%
2001 68.38 +9.0%
2002 63.31 -7.4%
2003 67.63 +6.8%
2004 73.53 +8.7%
2005 73.7 +0.2%
2006 83.05 +12.7%
2007 91.36 +10.0%
2008 104.38 +14.3%
2009 103.67 -0.7%
2010 96.52 -6.9%
2011 102.93 +6.6%
2012 105.78 +2.8%
2013 110.61 +4.6%
2014 93.19 -15.7%
2015 105.78 +13.5%
2016 101.03 -4.5%
2017 101.37 +0.3%
2018 102.2 +0.8%
2019 104.32 +2.1%
2020 103.74 -0.6%
2021 114.99 +10.8%
2022 136.67 +18.9%
2023 145.53 +6.5%
2024 142.62 -2.0%
2025 159.97 +12.2%

Israel compared with similar countries

  • Israel's 159.97 is above the median for high income countries, which is 106.32, 1.5× the median. (30 countries reporting)
  • Israel's 159.97 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 143.35, 1.1× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 52.89 37.68 65.77 9
2000s 79.17 62.71 104.38 10
2010s 102.37 93.19 110.61 10
2020s 133.92 103.74 159.97 6

Countries ranked near Israel

  1. 2 Belarus 167.77 compare
  2. 2 Iran (Islamic Republic of) 273.78 compare
  3. 3 Bolivia (Plurinational State of) 181 compare
  4. 3 Hungary 165.7 compare
  5. 4 Albania 165.46 compare
  6. 4 Syrian Arab Republic 95.58 compare
  7. 6 South Africa 159.73 compare
  8. 7 Poland 152.8 compare
  9. 8 Philippines 152.67 compare

See the full ranking of 60 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price index in Israel?
Meat of turkeys, fresh or chilled (biological) — producer price index in Israel was 159.97 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Israel?
The highest recorded value was 159.97 in 2025.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Israel?
The lowest recorded value was 37.68 in 1991.
How does Israel rank for meat of turkeys, fresh or chilled (biological) — producer price index?
Israel ranks 5th out of 55 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Israel?
Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/israel/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.