Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Philippines

Philippines: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 152.67 in 2025. ◆ Volatile

Latest (2025)
152.67
Change on year
up 3.3%
World rank
8th
of 55 countries
All-time high
152.67
in 2025
All-time low
22.91
in 1991
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Philippines, 1991–2025

0501001501991200820251991: 22.91992: 26.31993: 25.21994: 27.81995: 23.31996: 23.71997: 231998: 27.31999: 26.52000: 29.62001: 31.92002: 29.62003: 30.92004: 33.42005: 362006: 38.92007: 41.72008: 44.62009: 47.62010: 50.62011: 53.72012: 60.72013: 88.12014: 93.92015: 1002016: 106.22017: 112.22018: 1182019: 123.72020: 129.22021: 134.52022: 139.72023: 145.32024: 147.72025: 152.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price index in Philippines is 152.67, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 52.7% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Philippines peaked at 152.67 in 2025 and was at its lowest, 22.91, in 1991.

Philippines ranks 8th of 55 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Philippines, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Philippines, 1991 to 2025.
Year Value Change
1991 22.91
1992 26.3 +14.8%
1993 25.21 -4.1%
1994 27.78 +10.2%
1995 23.3 -16.1%
1996 23.7 +1.7%
1997 22.99 -3.0%
1998 27.29 +18.7%
1999 26.5 -2.9%
2000 29.58 +11.6%
2001 31.93 +7.9%
2002 29.64 -7.2%
2003 30.91 +4.3%
2004 33.35 +7.9%
2005 36.05 +8.1%
2006 38.85 +7.8%
2007 41.72 +7.4%
2008 44.65 +7.0%
2009 47.63 +6.7%
2010 50.63 +6.3%
2011 53.66 +6.0%
2012 60.69 +13.1%
2013 88.14 +45.2%
2014 93.87 +6.5%
2015 99.98 +6.5%
2016 106.15 +6.2%
2017 112.18 +5.7%
2018 118.03 +5.2%
2019 123.69 +4.8%
2020 129.18 +4.4%
2021 134.49 +4.1%
2022 139.65 +3.8%
2023 145.29 +4.0%
2024 147.73 +1.7%
2025 152.67 +3.3%

Philippines compared with similar countries

  • Philippines's 152.67 is above the median for upper middle income countries, which is 138.56, 1.1× the median. (17 countries reporting)
  • Philippines's 152.67 is above the median for East Asia & Pacific, which is 97.91, 1.6× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +45.2% 60.69 88.14

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.11 22.91 27.78 9
2000s 36.43 29.58 47.63 10
2010s 90.7 50.63 123.69 10
2020s 141.5 129.18 152.67 6

Countries ranked near Philippines

  1. 5 Israel 159.97 compare
  2. 6 South Africa 159.73 compare
  3. 7 Poland 152.8 compare
  4. 9 Serbia 149.3 compare
  5. 10 Egypt 147.13 compare
  6. 11 Norway 146.51 compare

See the full ranking of 60 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price index in Philippines?
Meat of turkeys, fresh or chilled (biological) — producer price index in Philippines was 152.67 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Philippines?
The highest recorded value was 152.67 in 2025.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Philippines?
The lowest recorded value was 22.91 in 1991.
How does Philippines rank for meat of turkeys, fresh or chilled (biological) — producer price index?
Philippines ranks 8th out of 55 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Philippines?
Over the last ten years it is up 52.7%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/philippines/">Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Philippines</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.