Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Brazil

Brazil: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 145.52 in 2025. ◆ Volatile

Latest (2025)
145.52
Change on year
up 3.7%
World rank
12th
of 55 countries
All-time high
145.52
in 2025
All-time low
0
in 1991
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Brazil, 1991–2025

0501001501991200820251991: 01992: 0.031993: 0.671994: 16.11995: 19.81996: 22.81997: 22.91998: 241999: 26.12000: 28.22001: 29.82002: 41.52003: 45.52004: 49.62005: 53.72006: 57.92007: 622008: 66.22009: 70.42010: 74.62011: 78.72012: 86.42013: 90.92014: 95.52015: 1002016: 104.52017: 109.12018: 113.12019: 117.22020: 121.52021: 1262022: 130.62023: 135.42024: 140.42025: 145.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of turkeys, fresh or chilled (biological) — producer price index in Brazil stood at 145.52. That is the highest value across all 35 years on record.

The figure is up 3.7% on the previous year and up 45.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Brazil peaked at 145.52 in 2025 and was at its lowest, 0, in 1991.

That places Brazil 12th out of 55 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Brazil, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0
1992 0.03
1993 0.67 +2133.3%
1994 16.11 +2304.5%
1995 19.77 +22.7%
1996 22.77 +15.2%
1997 22.88 +0.5%
1998 23.99 +4.9%
1999 26.08 +8.7%
2000 28.17 +8.0%
2001 29.84 +5.9%
2002 41.5 +39.1%
2003 45.55 +9.8%
2004 49.63 +9.0%
2005 53.74 +8.3%
2006 57.88 +7.7%
2007 62.05 +7.2%
2008 66.22 +6.7%
2009 70.41 +6.3%
2010 74.62 +6.0%
2011 78.74 +5.5%
2012 86.41 +9.7%
2013 90.93 +5.2%
2014 95.46 +5.0%
2015 100 +4.8%
2016 104.54 +4.5%
2017 109.08 +4.3%
2018 113.09 +3.7%
2019 117.23 +3.7%
2020 121.53 +3.7%
2021 125.99 +3.7%
2022 130.62 +3.7%
2023 135.41 +3.7%
2024 140.37 +3.7%
2025 145.52 +3.7%

Brazil compared with similar countries

  • Brazil's 145.52 is above the median for upper middle income countries, which is 138.56, 1.1× the median. (17 countries reporting)
  • Brazil's 145.52 is above the median for Latin America & Caribbean, which is 134.06, 1.1× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2304.5% 0.67 16.11
1993 +2133.3% 0.03 0.67
2002 +39.1% 29.84 41.5

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.7 0 26.08 9
2000s 50.5 28.17 70.41 10
2010s 97.01 74.62 117.23 10
2020s 133.24 121.53 145.52 6

Countries ranked near Brazil

  1. 9 Serbia 149.3 compare
  2. 10 Egypt 147.13 compare
  3. 11 Norway 146.51 compare
  4. 13 Azerbaijan 144.12 compare
  5. 14 Algeria 143.35 compare
  6. 15 Tunisia 141.65 compare

See the full ranking of 60 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price index in Brazil?
Meat of turkeys, fresh or chilled (biological) — producer price index in Brazil was 145.52 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Brazil?
The highest recorded value was 145.52 in 2025.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Brazil?
The lowest recorded value was 0 in 1991.
How does Brazil rank for meat of turkeys, fresh or chilled (biological) — producer price index?
Brazil ranks 12th out of 55 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Brazil?
Over the last ten years it is up 45.5%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brazil/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.