Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 98.41 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Netherlands (Kingdom of the), 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price index in Netherlands (Kingdom of the) is 98.41, measured in 2025.
The figure is up 1.5% on the previous year and down 2.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Netherlands (Kingdom of the) peaked at 104.32 in 2013 and was at its lowest, 62.98, in 1999.
Netherlands (Kingdom of the) ranks 46th of 55 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Netherlands (Kingdom of the), year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 86.59 | — |
| 1992 | 82.67 | -4.5% |
| 1993 | 78.22 | -5.4% |
| 1994 | 77.72 | -0.6% |
| 1995 | 71.35 | -8.2% |
| 1996 | 74.77 | +4.8% |
| 1997 | 79.22 | +6.0% |
| 1998 | 72.81 | -8.1% |
| 1999 | 62.98 | -13.5% |
| 2000 | 65.44 | +3.9% |
| 2001 | 77.99 | +19.2% |
| 2002 | 68.78 | -11.8% |
| 2003 | 71.04 | +3.3% |
| 2004 | 72.73 | +2.4% |
| 2005 | 71.94 | -1.1% |
| 2006 | 70.61 | -1.8% |
| 2007 | 80.73 | +14.3% |
| 2008 | 94.38 | +16.9% |
| 2009 | 90.3 | -4.3% |
| 2010 | 83.47 | -7.6% |
| 2011 | 96.76 | +15.9% |
| 2012 | 100.91 | +4.3% |
| 2013 | 104.32 | +3.4% |
| 2014 | 102.65 | -1.6% |
| 2015 | 100.48 | -2.1% |
| 2016 | 96.87 | -3.6% |
| 2017 | 97.74 | +0.9% |
| 2018 | 96.33 | -1.4% |
| 2019 | 96.04 | -0.3% |
| 2020 | 94.42 | -1.7% |
| 2021 | 95.47 | +1.1% |
| 2022 | 94.1 | -1.4% |
| 2023 | 95.6 | +1.6% |
| 2024 | 96.99 | +1.5% |
| 2025 | 98.41 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 76.26 | 62.98 | 86.59 | 9 |
| 2000s | 76.39 | 65.44 | 94.38 | 10 |
| 2010s | 97.56 | 83.47 | 104.32 | 10 |
| 2020s | 95.83 | 94.1 | 98.41 | 6 |
Countries ranked near Netherlands (Kingdom of the)
More economy & growth data for Netherlands (Kingdom of the)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 4.31 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 4.42 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 -0.519 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth -0.519 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices -0.5188 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 4.42 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local -0.5188 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 4.31 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 20.32 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 19.76 % (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Netherlands (Kingdom of the)?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Netherlands (Kingdom of the) was 98.41 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 104.32 in 2013.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 62.98 in 1999.
- How does Netherlands (Kingdom of the) rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Netherlands (Kingdom of the) ranks 46th out of 55 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.