Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Hungary
Hungary: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 165.7 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Hungary, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of turkeys, fresh or chilled (biological) — producer price index in Hungary stood at 165.7.
The figure is up 9.3% on the previous year and up 64.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Hungary peaked at 171.95 in 2023 and was at its lowest, 19.96, in 1991.
That places Hungary 3rd out of 55 countries with data for 2025, putting it in the top 10%.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 19.96 | — |
| 1992 | 20.6 | +3.2% |
| 1993 | 23.42 | +13.7% |
| 1994 | 28.3 | +20.8% |
| 1995 | 32.42 | +14.6% |
| 1996 | 43.81 | +35.1% |
| 1997 | 53.38 | +21.8% |
| 1998 | 54.9 | +2.8% |
| 1999 | 54.97 | +0.1% |
| 2000 | 58.1 | +5.7% |
| 2001 | 66.8 | +15.0% |
| 2002 | 65.93 | -1.3% |
| 2003 | 64.88 | -1.6% |
| 2004 | 68.34 | +5.3% |
| 2005 | 64.15 | -6.1% |
| 2006 | 62.31 | -2.9% |
| 2007 | 69.22 | +11.1% |
| 2008 | 82.16 | +18.7% |
| 2009 | 79.16 | -3.7% |
| 2010 | 78.89 | -0.3% |
| 2011 | 89.8 | +13.8% |
| 2012 | 96.07 | +7.0% |
| 2013 | 100.67 | +4.8% |
| 2014 | 100.28 | -0.4% |
| 2015 | 100.73 | +0.4% |
| 2016 | 99 | -1.7% |
| 2017 | 96.43 | -2.6% |
| 2018 | 94.58 | -1.9% |
| 2019 | 98.1 | +3.7% |
| 2020 | 97.42 | -0.7% |
| 2021 | 106.19 | +9.0% |
| 2022 | 144.31 | +35.9% |
| 2023 | 171.95 | +19.2% |
| 2024 | 151.56 | -11.9% |
| 2025 | 165.7 | +9.3% |
Hungary compared with similar countries
- Hungary's 165.7 is above the median for high income countries, which is 106.32, 1.6× the median. (30 countries reporting)
- Hungary's 165.7 is above the median for Europe & Central Asia, which is 107.67, 1.5× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36.86 | 19.96 | 54.97 | 9 |
| 2000s | 68.1 | 58.1 | 82.16 | 10 |
| 2010s | 95.45 | 78.89 | 100.73 | 10 |
| 2020s | 139.52 | 97.42 | 171.95 | 6 |
Countries ranked near Hungary
- 1 Morocco 290.02 compare
- 1 Türkiye 1,354 compare
- 2 Belarus 167.77 compare
- 2 Iran (Islamic Republic of) 273.78 compare
- 3 Bolivia (Plurinational State of) 181 compare
- 4 Albania 165.46 compare
- 4 Syrian Arab Republic 95.58 compare
- 5 Israel 159.97 compare
- 6 South Africa 159.73 compare
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Hungary?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Hungary was 165.7 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Hungary?
- The highest recorded value was 171.95 in 2023.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Hungary?
- The lowest recorded value was 19.96 in 1991.
- How does Hungary rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Hungary ranks 3rd out of 55 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Hungary?
- Over the last ten years it is up 64.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.