Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Belize

Belize: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 137.37 in 2025. ▲ Rising

Latest (2025)
137.37
Change on year
up 3.9%
World rank
17th
of 55 countries
All-time high
137.37
in 2025
All-time low
35.16
in 1994
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Belize, 1991–2025

2550751001251991200820251991: 39.91992: 39.11993: 38.91994: 35.21995: 38.91996: 36.11997: 38.11998: 38.41999: 39.72000: 43.22001: 41.22002: 91.52003: 612004: 62.22005: 65.92006: 70.22007: 73.52008: 76.82009: 80.22010: 83.52011: 86.82012: 90.12013: 93.42014: 96.72015: 1002016: 103.32017: 106.62018: 109.92019: 113.22020: 116.52021: 119.82022: 123.22023: 127.12024: 132.22025: 137.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price index in Belize is 137.37, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 3.9% on the previous year and up 37.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Belize peaked at 137.37 in 2025 and was at its lowest, 35.16, in 1994.

Belize ranks 17th of 55 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Belize, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Belize, 1991 to 2025.
Year Value Change
1991 39.86
1992 39.12 -1.9%
1993 38.87 -0.6%
1994 35.16 -9.5%
1995 38.87 +10.6%
1996 36.09 -7.2%
1997 38.13 +5.7%
1998 38.43 +0.8%
1999 39.66 +3.2%
2000 43.21 +9.0%
2001 41.23 -4.6%
2002 91.51 +122.0%
2003 61.01 -33.3%
2004 62.19 +1.9%
2005 65.89 +5.9%
2006 70.23 +6.6%
2007 73.54 +4.7%
2008 76.84 +4.5%
2009 80.15 +4.3%
2010 83.46 +4.1%
2011 86.77 +4.0%
2012 90.08 +3.8%
2013 93.38 +3.7%
2014 96.69 +3.5%
2015 100 +3.4%
2016 103.31 +3.3%
2017 106.62 +3.2%
2018 109.92 +3.1%
2019 113.23 +3.0%
2020 116.54 +2.9%
2021 119.85 +2.8%
2022 123.16 +2.8%
2023 127.1 +3.2%
2024 132.24 +4.0%
2025 137.37 +3.9%

Belize compared with similar countries

  • Belize's 137.37 is below the median for upper middle income countries, which is 138.56, 99% of the median. (17 countries reporting)
  • Belize's 137.37 is above the median for Latin America & Caribbean, which is 134.06, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +122.0% 41.23 91.51
2003 -33.3% 91.51 61.01

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.24 35.16 39.86 9
2000s 66.58 41.23 91.51 10
2010s 98.35 83.46 113.23 10
2020s 126.04 116.54 137.37 6

Countries ranked near Belize

  1. 14 Algeria 143.35 compare
  2. 15 Tunisia 141.65 compare
  3. 16 Ecuador 138.56 compare
  4. 18 Japan 135.68 compare
  5. 19 Mexico 134.06 compare
  6. 20 Austria 131.99 compare

See the full ranking of 60 places →

More economy & growth data for Belize

All data for Belize →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price index in Belize?
Meat of turkeys, fresh or chilled (biological) — producer price index in Belize was 137.37 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Belize?
The highest recorded value was 137.37 in 2025.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Belize?
The lowest recorded value was 35.16 in 1994.
How does Belize rank for meat of turkeys, fresh or chilled (biological) — producer price index?
Belize ranks 17th out of 55 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Belize?
Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/belize/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.