Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Algeria

Algeria: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 143.35 in 2025. ▲ Rising

Latest (2025)
143.35
Change on year
up 5.4%
World rank
14th
of 55 countries
All-time high
143.35
in 2025
All-time low
18.19
in 1995
Years of data
35
1991–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Algeria, 1991–2025

0501001501991200820251991: 22.41992: 29.41993: 31.91994: 38.11995: 18.21996: 64.81997: 67.11998: 67.11999: 69.12000: 642001: 56.32002: 65.22003: 67.52004: 62.42005: 71.42006: 712007: 74.52008: 85.12009: 92.92010: 80.82011: 92.92012: 110.22013: 97.72014: 982015: 103.92016: 982017: 92.72018: 109.52019: 103.22020: 103.62021: 104.22022: 101.52023: 125.82024: 135.92025: 143.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Algeria recorded 143.35 for meat of turkeys, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 5.4% on the previous year and up 37.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Algeria peaked at 143.35 in 2025 and was at its lowest, 18.19, in 1995.

That places Algeria 14th out of 55 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Algeria, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Algeria, 1991 to 2025.
Year Value Change
1991 22.41
1992 29.35 +31.0%
1993 31.91 +8.7%
1994 38.08 +19.3%
1995 18.19 -52.2%
1996 64.83 +256.4%
1997 67.1 +3.5%
1998 67.1 +0.0%
1999 69.1 +3.0%
2000 64.03 -7.3%
2001 56.3 -12.1%
2002 65.17 +15.8%
2003 67.45 +3.5%
2004 62.35 -7.6%
2005 71.37 +14.5%
2006 70.98 -0.5%
2007 74.51 +5.0%
2008 85.1 +14.2%
2009 92.94 +9.2%
2010 80.78 -13.1%
2011 92.94 +15.1%
2012 110.2 +18.6%
2013 97.65 -11.4%
2014 98.04 +0.4%
2015 103.92 +6.0%
2016 98.04 -5.7%
2017 92.68 -5.5%
2018 109.53 +18.2%
2019 103.17 -5.8%
2020 103.6 +0.4%
2021 104.2 +0.6%
2022 101.47 -2.6%
2023 125.85 +24.0%
2024 135.95 +8.0%
2025 143.35 +5.4%

Algeria compared with similar countries

  • Algeria's 143.35 is above the median for upper middle income countries, which is 138.56, 1.0× the median. (17 countries reporting)
  • Algeria's 143.35 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 143.35, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +256.4% 18.19 64.83

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.34 18.19 69.1 9
2000s 71.02 56.3 92.94 10
2010s 98.7 80.78 110.2 10
2020s 119.07 101.47 143.35 6

Countries ranked near Algeria

  1. 11 Norway 146.51 compare
  2. 12 Brazil 145.52 compare
  3. 13 Azerbaijan 144.12 compare
  4. 15 Tunisia 141.65 compare
  5. 16 Ecuador 138.56 compare
  6. 17 Belize 137.37 compare

See the full ranking of 60 places →

More economy & growth data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price index in Algeria?
Meat of turkeys, fresh or chilled (biological) — producer price index in Algeria was 143.35 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Algeria?
The highest recorded value was 143.35 in 2025.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Algeria?
The lowest recorded value was 18.19 in 1995.
How does Algeria rank for meat of turkeys, fresh or chilled (biological) — producer price index?
Algeria ranks 14th out of 55 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Algeria?
Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/algeria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.