Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Tunisia
Tunisia: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 141.65 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Tunisia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of turkeys, fresh or chilled (biological) — producer price index in Tunisia stood at 141.65.
Compared with earlier readings it is down 1.7% on the previous year and up 40.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Tunisia peaked at 155.17 in 2022 and was at its lowest, 66.9, in 1995.
That places Tunisia 15th out of 55 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 73.87 | — |
| 1992 | 73.81 | -0.1% |
| 1993 | 75.34 | +2.1% |
| 1994 | 68.97 | -8.5% |
| 1995 | 66.9 | -3.0% |
| 1996 | 75.05 | +12.2% |
| 1997 | 76.64 | +2.1% |
| 1998 | 78.24 | +2.1% |
| 1999 | 79.84 | +2.0% |
| 2000 | 79.84 | +0.0% |
| 2001 | 81.43 | +2.0% |
| 2002 | 81.43 | +0.0% |
| 2003 | 82.39 | +1.2% |
| 2004 | 82.39 | +0.0% |
| 2005 | 83.03 | +0.8% |
| 2006 | 83.03 | +0.0% |
| 2007 | 83.03 | +0.0% |
| 2008 | 68.02 | -18.1% |
| 2009 | 71.85 | +5.6% |
| 2010 | 73.45 | +2.2% |
| 2011 | 77.86 | +6.0% |
| 2012 | 83.03 | +6.6% |
| 2013 | 89.42 | +7.7% |
| 2014 | 95.81 | +7.1% |
| 2015 | 100.6 | +5.0% |
| 2016 | 103.6 | +3.0% |
| 2017 | 118.24 | +14.1% |
| 2018 | 133.81 | +13.2% |
| 2019 | 137.83 | +3.0% |
| 2020 | 136.46 | -1.0% |
| 2021 | 147.35 | +8.0% |
| 2022 | 155.17 | +5.3% |
| 2023 | 145.67 | -6.1% |
| 2024 | 144.06 | -1.1% |
| 2025 | 141.65 | -1.7% |
Tunisia compared with similar countries
- Tunisia's 141.65 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 143.35, 99% of the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74.3 | 66.9 | 79.84 | 9 |
| 2000s | 79.64 | 68.02 | 83.03 | 10 |
| 2010s | 101.36 | 73.45 | 137.83 | 10 |
| 2020s | 145.06 | 136.46 | 155.17 | 6 |
Countries ranked near Tunisia
More economy & growth data for Tunisia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.5829 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.22 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 34.59 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0007 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2.82 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 759.60 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 7.67 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 61.87 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Tunisia?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Tunisia was 141.65 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Tunisia?
- The highest recorded value was 155.17 in 2022.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Tunisia?
- The lowest recorded value was 66.9 in 1995.
- How does Tunisia rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Tunisia ranks 15th out of 55 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Tunisia?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.