Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 101.56 in 2025. ◆ Volatile

Latest (2025)
101.56
Change on year
up 2.9%
World rank
40th
of 55 countries
All-time high
114.89
in 2015
All-time low
19.67
in 1996
Years of data
30
1996–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina, 1996–2025

204060801001201996201020251996: 19.71997: 20.21998: 20.31999: 21.12000: 22.32001: 24.32002: 24.92003: 30.32004: 34.72005: 33.62006: 52.12007: 60.62008: 62.82009: 60.52010: 57.12011: 58.32012: 61.62013: 62.72014: 76.32015: 114.92016: 108.82017: 108.62018: 103.92019: 104.22020: 101.22021: 101.32022: 102.22023: 102.72024: 98.72025: 101.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of turkeys, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina stood at 101.56.

The figure is up 2.9% on the previous year and down 11.6% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina peaked at 114.89 in 2015 and was at its lowest, 19.67, in 1996.

That places Bosnia and Herzegovina 40th out of 55 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2025.
Year Value Change
1996 19.67
1997 20.2 +2.7%
1998 20.3 +0.5%
1999 21.08 +3.8%
2000 22.3 +5.8%
2001 24.34 +9.1%
2002 24.85 +2.1%
2003 30.26 +21.8%
2004 34.74 +14.8%
2005 33.61 -3.3%
2006 52.1 +55.0%
2007 60.62 +16.4%
2008 62.81 +3.6%
2009 60.49 -3.7%
2010 57.14 -5.5%
2011 58.32 +2.1%
2012 61.6 +5.6%
2013 62.72 +1.8%
2014 76.32 +21.7%
2015 114.89 +50.5%
2016 108.8 -5.3%
2017 108.62 -0.2%
2018 103.89 -4.4%
2019 104.17 +0.3%
2020 101.21 -2.8%
2021 101.28 +0.1%
2022 102.16 +0.9%
2023 102.7 +0.5%
2024 98.67 -3.9%
2025 101.56 +2.9%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 101.56 is below the median for upper middle income countries, which is 138.56, 73% of the median. (17 countries reporting)
  • Bosnia and Herzegovina's 101.56 is below the median for Europe & Central Asia, which is 107.67, 94% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +55.0% 33.61 52.1
2015 +50.5% 76.32 114.89

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.31 19.67 21.08 4
2000s 40.61 22.3 62.81 10
2010s 85.65 57.14 114.89 10
2020s 101.26 98.67 102.7 6

Countries ranked near Bosnia and Herzegovina

  1. 37 Sweden 102.24 compare
  2. 38 Czechia 102.21 compare
  3. 39 Italy 101.62 compare
  4. 41 Slovenia 100.12 compare
  5. 42 Paraguay 99.98 compare
  6. 43 United Kingdom of Great Britain and Northern Ireland 99.84 compare

See the full ranking of 60 places →

More economy & growth data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina?
Meat of turkeys, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina was 101.56 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Bosnia and Herzegovina?
The highest recorded value was 114.89 in 2015.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Bosnia and Herzegovina?
The lowest recorded value was 19.67 in 1996.
How does Bosnia and Herzegovina rank for meat of turkeys, fresh or chilled (biological) — producer price index?
Bosnia and Herzegovina ranks 40th out of 55 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 11.6%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/bosnia-and-herzegovina/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.