Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Morocco
Morocco: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 290.02 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Morocco, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of turkeys, fresh or chilled (biological) — producer price index in Morocco stood at 290.02. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 12.7% on the previous year and up 211.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Morocco peaked at 290.02 in 2025 and was at its lowest, 84.03, in 1991.
Morocco ranks 1st of 55 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 84.03 | — |
| 1992 | 104.28 | +24.1% |
| 1993 | 98.36 | -5.7% |
| 1994 | 87.08 | -11.5% |
| 1995 | 133.13 | +52.9% |
| 1996 | 109.73 | -17.6% |
| 1997 | 108.84 | -0.8% |
| 1998 | 118.36 | +8.7% |
| 1999 | 118.88 | +0.4% |
| 2000 | 107.84 | -9.3% |
| 2001 | 102.13 | -5.3% |
| 2002 | 104.22 | +2.0% |
| 2003 | 102.83 | -1.3% |
| 2004 | 100.75 | -2.0% |
| 2005 | 94.08 | -6.6% |
| 2006 | 102.83 | +9.3% |
| 2007 | 118.84 | +15.6% |
| 2008 | 130.58 | +9.9% |
| 2009 | 114.32 | -12.5% |
| 2010 | 110.25 | -3.6% |
| 2011 | 113.94 | +3.3% |
| 2012 | 112.63 | -1.1% |
| 2013 | 112.85 | +0.2% |
| 2014 | 103.56 | -8.2% |
| 2015 | 93.17 | -10.0% |
| 2016 | 103.27 | +10.8% |
| 2017 | 99.92 | -3.2% |
| 2018 | 101.97 | +2.1% |
| 2019 | 109.11 | +7.0% |
| 2020 | 133.71 | +22.5% |
| 2021 | 163.86 | +22.5% |
| 2022 | 200.8 | +22.5% |
| 2023 | 237.41 | +18.2% |
| 2024 | 257.23 | +8.3% |
| 2025 | 290.02 | +12.7% |
Morocco compared with similar countries
- Morocco's 290.02 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 143.35, 2.0× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 106.97 | 84.03 | 133.13 | 9 |
| 2000s | 107.84 | 94.08 | 130.58 | 10 |
| 2010s | 106.07 | 93.17 | 113.94 | 10 |
| 2020s | 213.84 | 133.71 | 290.02 | 6 |
Countries ranked near Morocco
- 1 Türkiye 1,354 compare
- 2 Belarus 167.77 compare
- 2 Iran (Islamic Republic of) 273.78 compare
- 3 Bolivia (Plurinational State of) 181 compare
- 3 Hungary 165.7 compare
- 4 Albania 165.46 compare
- 4 Syrian Arab Republic 95.58 compare
More economy & growth data for Morocco
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.57 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.41 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 811.51 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0044 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 21.12 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.32 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 89.81 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0182 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 86.35 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 30.48 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Morocco?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Morocco was 290.02 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Morocco?
- The highest recorded value was 290.02 in 2025.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Morocco?
- The lowest recorded value was 84.03 in 1991.
- How does Morocco rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Morocco ranks 1st out of 55 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Morocco?
- Over the last ten years it is up 211.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.