Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 273.78 in 2025. ◆ Volatile
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of), 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of turkeys, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of) stood at 273.78. That is the highest value across all 35 years on record.
That represents a change of up 11.5% on the previous year and up 167.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of) peaked at 273.78 in 2025 and was at its lowest, 0.89, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 0.89 | — |
| 1992 | 1.26 | +41.6% |
| 1993 | 1.55 | +23.0% |
| 1994 | 1.75 | +12.9% |
| 1995 | 2.89 | +65.1% |
| 1996 | 3.32 | +14.9% |
| 1997 | 3.31 | -0.3% |
| 1998 | 4.58 | +38.4% |
| 1999 | 5.57 | +21.6% |
| 2000 | 6.11 | +9.7% |
| 2001 | 6.52 | +6.7% |
| 2002 | 8.81 | +35.1% |
| 2003 | 10.29 | +16.8% |
| 2004 | 12.14 | +18.0% |
| 2005 | 12.53 | +3.2% |
| 2006 | 14.15 | +12.9% |
| 2007 | 17.14 | +21.1% |
| 2008 | 21.81 | +27.2% |
| 2009 | 24.35 | +11.6% |
| 2010 | 27.32 | +12.2% |
| 2011 | 31.86 | +16.6% |
| 2012 | 43.83 | +37.6% |
| 2013 | 62.63 | +42.9% |
| 2014 | 89.87 | +43.5% |
| 2015 | 102.19 | +13.7% |
| 2016 | 107.94 | +5.6% |
| 2017 | 110.59 | +2.5% |
| 2018 | 122.76 | +11.0% |
| 2019 | 135.25 | +10.2% |
| 2020 | 161.92 | +19.7% |
| 2021 | 170.65 | +5.4% |
| 2022 | 184.03 | +7.8% |
| 2023 | 217.27 | +18.1% |
| 2024 | 245.48 | +13.0% |
| 2025 | 273.78 | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.79 | 0.89 | 5.57 | 9 |
| 2000s | 13.38 | 6.11 | 24.35 | 10 |
| 2010s | 83.42 | 27.32 | 135.25 | 10 |
| 2020s | 208.85 | 161.92 | 273.78 | 6 |
Countries ranked near Iran (Islamic Republic of)
More economy & growth data for Iran (Islamic Republic of)
- Gross Domestic Product — Value Standard Local Currency 197.86 billion million SLC (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 37.9 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 10.2 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 1.86 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 1.86 % change on previous year (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 18.14 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 52.90 billion million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 118,690 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 2.84 billion million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 97,864 million USD (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of)?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of) was 273.78 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Iran (Islamic Republic of)?
- The highest recorded value was 273.78 in 2025.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0.89 in 1991.
- How does Iran (Islamic Republic of) rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Iran (Islamic Republic of) ranks 2nd out of 4 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 167.9%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.