Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Bulgaria
Bulgaria: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 108.78 in 2025. ▼ Falling
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Bulgaria, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of turkeys, fresh or chilled (biological) — producer price index in Bulgaria stood at 108.78.
Compared with earlier readings it is up 3.7% on the previous year and up 7.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Bulgaria peaked at 127.74 in 2005 and was at its lowest, 93.99, in 2013.
Bulgaria ranks 31st of 55 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 28 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 124.56 | — |
| 1999 | 126.7 | +1.7% |
| 2000 | 116.55 | -8.0% |
| 2001 | 112.83 | -3.2% |
| 2002 | 112.15 | -0.6% |
| 2003 | 118.31 | +5.5% |
| 2004 | 123.87 | +4.7% |
| 2005 | 127.74 | +3.1% |
| 2006 | 120.85 | -5.4% |
| 2007 | 105.26 | -12.9% |
| 2008 | 127.13 | +20.8% |
| 2009 | 125.08 | -1.6% |
| 2010 | 121.21 | -3.1% |
| 2011 | 109.61 | -9.6% |
| 2012 | 98.32 | -10.3% |
| 2013 | 93.99 | -4.4% |
| 2014 | 95.92 | +2.1% |
| 2015 | 100.86 | +5.2% |
| 2016 | 103.22 | +2.3% |
| 2017 | 105.46 | +2.2% |
| 2018 | 109.67 | +4.0% |
| 2019 | 106.79 | -2.6% |
| 2020 | 106.33 | -0.4% |
| 2021 | 106.82 | +0.5% |
| 2022 | 108.8 | +1.9% |
| 2023 | 106.29 | -2.3% |
| 2024 | 104.86 | -1.3% |
| 2025 | 108.78 | +3.7% |
Bulgaria compared with similar countries
- Bulgaria's 108.78 is above the median for high income countries, which is 106.32, 1.0× the median. (30 countries reporting)
- Bulgaria's 108.78 is above the median for Europe & Central Asia, which is 107.67, 1.0× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 125.63 | 124.56 | 126.7 | 2 |
| 2000s | 118.98 | 105.26 | 127.74 | 10 |
| 2010s | 104.5 | 93.99 | 121.21 | 10 |
| 2020s | 106.98 | 104.86 | 108.8 | 6 |
Countries ranked near Bulgaria
More economy & growth data for Bulgaria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.58 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.51 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 234.99 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.88 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 60.06 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0373 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 759.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 7.89 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Bulgaria?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Bulgaria was 108.78 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Bulgaria?
- The highest recorded value was 127.74 in 2005.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Bulgaria?
- The lowest recorded value was 93.99 in 2013.
- How does Bulgaria rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Bulgaria ranks 31st out of 55 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Bulgaria?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.