Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Egypt
Egypt: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 147.13 in 2025. ◆ Volatile
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Egypt, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of turkeys, fresh or chilled (biological) — producer price index in Egypt stood at 147.13. That is the highest value across all 35 years on record.
That represents a change of up 3.8% on the previous year and up 47.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Egypt peaked at 147.13 in 2025 and was at its lowest, 28.43, in 1991.
That places Egypt 10th out of 55 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 28.43 | — |
| 1992 | 28.94 | +1.8% |
| 1993 | 35.54 | +22.8% |
| 1994 | 41.25 | +16.1% |
| 1995 | 44.86 | +8.8% |
| 1996 | 45.32 | +1.0% |
| 1997 | 47.17 | +4.1% |
| 1998 | 46.86 | -0.7% |
| 1999 | 47.37 | +1.1% |
| 2000 | 35.44 | -25.2% |
| 2001 | 35.42 | -0.1% |
| 2002 | 35.87 | +1.3% |
| 2003 | 35.85 | -0.1% |
| 2004 | 41.74 | +16.4% |
| 2005 | 45.72 | +9.5% |
| 2006 | 46.33 | +1.3% |
| 2007 | 55.34 | +19.4% |
| 2008 | 60.32 | +9.0% |
| 2009 | 68.37 | +13.3% |
| 2010 | 79.96 | +17.0% |
| 2011 | 91.48 | +14.4% |
| 2012 | 82.22 | -10.1% |
| 2013 | 84.94 | +3.3% |
| 2014 | 94.58 | +11.3% |
| 2015 | 99.9 | +5.6% |
| 2016 | 105.52 | +5.6% |
| 2017 | 109.49 | +3.8% |
| 2018 | 113.61 | +3.8% |
| 2019 | 117.88 | +3.8% |
| 2020 | 122.32 | +3.8% |
| 2021 | 126.92 | +3.8% |
| 2022 | 131.7 | +3.8% |
| 2023 | 136.65 | +3.8% |
| 2024 | 141.8 | +3.8% |
| 2025 | 147.13 | +3.8% |
Egypt compared with similar countries
- Egypt's 147.13 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 143.35, 1.0× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -25.2% | 47.37 | 35.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.64 | 28.43 | 47.37 | 9 |
| 2000s | 46.04 | 35.42 | 68.37 | 10 |
| 2010s | 97.96 | 79.96 | 117.88 | 10 |
| 2020s | 134.42 | 122.32 | 147.13 | 6 |
Countries ranked near Egypt
More economy & growth data for Egypt
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.11 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.63 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 695.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0019 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5.88 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 15.45 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -66.82 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0423 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 130.55 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 8.8 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Egypt?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Egypt was 147.13 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Egypt?
- The highest recorded value was 147.13 in 2025.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Egypt?
- The lowest recorded value was 28.43 in 1991.
- How does Egypt rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Egypt ranks 10th out of 55 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Egypt?
- Over the last ten years it is up 47.3%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.