Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Poland
Poland: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 152.8 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Poland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price index in Poland is 152.8, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 29.8% on the previous year and up 46.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Poland peaked at 152.8 in 2025 and was at its lowest, 16.78, in 1991.
Poland ranks 7th of 55 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Poland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 16.78 | — |
| 1992 | 23.56 | +40.4% |
| 1993 | 37.63 | +59.7% |
| 1994 | 55.2 | +46.7% |
| 1995 | 62.66 | +13.5% |
| 1996 | 71.56 | +14.2% |
| 1997 | 76.43 | +6.8% |
| 1998 | 75.27 | -1.5% |
| 1999 | 64.21 | -14.7% |
| 2000 | 72.07 | +12.2% |
| 2001 | 75.13 | +4.2% |
| 2002 | 66.16 | -11.9% |
| 2003 | 67.53 | +2.1% |
| 2004 | 72.44 | +7.3% |
| 2005 | 66.96 | -7.6% |
| 2006 | 63.94 | -4.5% |
| 2007 | 81.96 | +28.2% |
| 2008 | 74.39 | -9.2% |
| 2009 | 85.26 | +14.6% |
| 2010 | 80.95 | -5.1% |
| 2011 | 99.87 | +23.4% |
| 2012 | 95.29 | -4.6% |
| 2013 | 103.14 | +8.2% |
| 2014 | 103.47 | +0.3% |
| 2015 | 104.67 | +1.2% |
| 2016 | 91.86 | -12.2% |
| 2017 | 90.54 | -1.4% |
| 2018 | 87.87 | -2.9% |
| 2019 | 101.89 | +16.0% |
| 2020 | 83.22 | -18.3% |
| 2021 | 97.14 | +16.7% |
| 2022 | 151.13 | +55.6% |
| 2023 | 129.28 | -14.5% |
| 2024 | 117.7 | -9.0% |
| 2025 | 152.8 | +29.8% |
Poland compared with similar countries
- Poland's 152.8 is above the median for high income countries, which is 106.32, 1.4× the median. (30 countries reporting)
- Poland's 152.8 is above the median for Europe & Central Asia, which is 107.67, 1.4× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.7 | 16.78 | 76.43 | 9 |
| 2000s | 72.58 | 63.94 | 85.26 | 10 |
| 2010s | 95.96 | 80.95 | 104.67 | 10 |
| 2020s | 121.88 | 83.22 | 152.8 | 6 |
Countries ranked near Poland
- 4 Albania 165.46 compare
- 4 Syrian Arab Republic 95.58 compare
- 5 Israel 159.97 compare
- 6 South Africa 159.73 compare
- 8 Philippines 152.67 compare
- 9 Serbia 149.3 compare
- 10 Egypt 147.13 compare
More economy & growth data for Poland
- Foreign direct investment, net outflows (BoP, current US$), gaps 8.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0081 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 229.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 20.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -2.81 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0193 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 549.65 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 21.82 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.2625 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 7,460 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Poland?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Poland was 152.8 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Poland?
- The highest recorded value was 152.8 in 2025.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Poland?
- The lowest recorded value was 16.78 in 1991.
- How does Poland rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Poland ranks 7th out of 55 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Poland?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.