Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Lithuania

Lithuania: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 96.81 in 2025. ▬ Flat

Latest (2025)
96.81
Change on year
up 4.2%
World rank
47th
of 55 countries
All-time high
115.03
in 2003
All-time low
76.81
in 2006
Years of data
23
2003–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Lithuania, 2003–2025

02550751001252003201420252003: 1152004: 89.82005: 77.22006: 76.82007: 84.42008: 99.82009: 83.12010: 79.22011: 93.22012: 92.32013: 1042014: 1032015: 100.22016: 96.82017: 91.52018: 91.42019: 96.32020: 792021: 90.72022: 91.32023: 892024: 92.92025: 96.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lithuania recorded 96.81 for meat of turkeys, fresh or chilled (biological) — producer price index in 2025.

That represents a change of up 4.2% on the previous year and down 3.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Lithuania peaked at 115.03 in 2003 and was at its lowest, 76.81, in 2006.

That places Lithuania 47th out of 55 countries with data for 2025, putting it in the bottom quarter.

Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Lithuania, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Lithuania, 2003 to 2025.
Year Value Change
2003 115.03
2004 89.82 -21.9%
2005 77.2 -14.1%
2006 76.81 -0.5%
2007 84.36 +9.8%
2008 99.85 +18.4%
2009 83.1 -16.8%
2010 79.17 -4.7%
2011 93.23 +17.8%
2012 92.33 -1.0%
2013 104.02 +12.7%
2014 103.05 -0.9%
2015 100.19 -2.8%
2016 96.77 -3.4%
2017 91.5 -5.4%
2018 91.4 -0.1%
2019 96.32 +5.4%
2020 79.01 -18.0%
2021 90.66 +14.7%
2022 91.29 +0.7%
2023 89 -2.5%
2024 92.91 +4.4%
2025 96.81 +4.2%

Lithuania compared with similar countries

  • Lithuania's 96.81 is below the median for high income countries, which is 106.32, 91% of the median. (30 countries reporting)
  • Lithuania's 96.81 is below the median for Europe & Central Asia, which is 107.67, 90% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 89.45 76.81 115.03 7
2010s 94.8 79.17 104.02 10
2020s 89.95 79.01 96.81 6

Countries ranked near Lithuania

  1. 44 Cyprus 99.33 compare
  2. 45 Argentina 98.75 compare
  3. 46 Netherlands (Kingdom of the) 98.41 compare
  4. 48 France 93.66 compare
  5. 49 Romania 93.27 compare
  6. 50 New Zealand 92.74 compare

See the full ranking of 60 places →

More economy & growth data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price index in Lithuania?
Meat of turkeys, fresh or chilled (biological) — producer price index in Lithuania was 96.81 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Lithuania?
The highest recorded value was 115.03 in 2003.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Lithuania?
The lowest recorded value was 76.81 in 2006.
How does Lithuania rank for meat of turkeys, fresh or chilled (biological) — producer price index?
Lithuania ranks 47th out of 55 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Lithuania?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/lithuania/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.