Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Argentina
Argentina: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 98.75 in 2025. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Argentina, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Argentina recorded 98.75 for meat of turkeys, fresh or chilled (biological) — producer price index in 2025.
Compared with earlier readings it is up 2.0% on the previous year and down 1.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Argentina peaked at 303.22 in 2004 and was at its lowest, 52.5, in 2001.
That places Argentina 45th out of 55 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 76.22 | — |
| 1992 | 75.61 | -0.8% |
| 1993 | 79.08 | +4.6% |
| 1994 | 77.1 | -2.5% |
| 1995 | 75.12 | -2.6% |
| 1996 | 79.08 | +5.3% |
| 1997 | 69.67 | -11.9% |
| 1998 | 61.25 | -12.1% |
| 1999 | 53.16 | -13.2% |
| 2000 | 53.16 | +0.0% |
| 2001 | 52.5 | -1.2% |
| 2002 | 90.8 | +73.0% |
| 2003 | 209.01 | +130.2% |
| 2004 | 303.22 | +45.1% |
| 2005 | 89.41 | -70.5% |
| 2006 | 90.38 | +1.1% |
| 2007 | 91.45 | +1.2% |
| 2008 | 92.52 | +1.2% |
| 2009 | 93.59 | +1.2% |
| 2010 | 94.66 | +1.1% |
| 2011 | 95.72 | +1.1% |
| 2012 | 96.79 | +1.1% |
| 2013 | 97.86 | +1.1% |
| 2014 | 98.93 | +1.1% |
| 2015 | 100 | +1.1% |
| 2016 | 101.07 | +1.1% |
| 2017 | 102.14 | +1.1% |
| 2018 | 103.21 | +1.0% |
| 2019 | 104.28 | +1.0% |
| 2020 | 105.34 | +1.0% |
| 2021 | 98.72 | -6.3% |
| 2022 | 93.03 | -5.8% |
| 2023 | 94.96 | +2.1% |
| 2024 | 96.85 | +2.0% |
| 2025 | 98.75 | +2.0% |
Argentina compared with similar countries
- Argentina's 98.75 is below the median for upper middle income countries, which is 138.56, 71% of the median. (17 countries reporting)
- Argentina's 98.75 is below the median for Latin America & Caribbean, which is 134.06, 74% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +130.2% | 90.8 | 209.01 |
| 2002 | +73.0% | 52.5 | 90.8 |
| 2005 | -70.5% | 303.22 | 89.41 |
| 2004 | +45.1% | 209.01 | 303.22 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.81 | 53.16 | 79.08 | 9 |
| 2000s | 116.6 | 52.5 | 303.22 | 10 |
| 2010s | 99.47 | 94.66 | 104.28 | 10 |
| 2020s | 97.94 | 93.03 | 105.34 | 6 |
Countries ranked near Argentina
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.83 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 61.81 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.13 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -73.08 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 68.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.7 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Argentina?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Argentina was 98.75 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Argentina?
- The highest recorded value was 303.22 in 2004.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Argentina?
- The lowest recorded value was 52.5 in 2001.
- How does Argentina rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Argentina ranks 45th out of 55 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Argentina?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.