Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Myanmar
Myanmar: Meat of turkeys, fresh or chilled (biological) — Producer Price Index was 77.17 in 2025. ◆ Volatile
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Myanmar, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price index in Myanmar is 77.17, measured in 2025.
Compared with earlier readings it is down 7.4% on the previous year and down 17.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price index in Myanmar peaked at 128.38 in 2011 and was at its lowest, 5.22, in 1991.
Myanmar ranks 54th of 55 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Myanmar, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 5.22 | — |
| 1992 | 7.49 | +43.5% |
| 1993 | 10.78 | +43.9% |
| 1994 | 12.07 | +12.0% |
| 1995 | 13.52 | +12.0% |
| 1996 | 14.78 | +9.3% |
| 1997 | 16.52 | +11.8% |
| 1998 | 18.26 | +10.5% |
| 1999 | 33.43 | +83.1% |
| 2000 | 35.33 | +5.7% |
| 2001 | 37.35 | +5.7% |
| 2002 | 39.54 | +5.9% |
| 2003 | 43.55 | +10.1% |
| 2004 | 46.52 | +6.8% |
| 2005 | 55.81 | +20.0% |
| 2006 | 59.94 | +7.4% |
| 2007 | 72.1 | +20.3% |
| 2008 | 90.04 | +24.9% |
| 2009 | 102.76 | +14.1% |
| 2010 | 119.47 | +16.3% |
| 2011 | 128.38 | +7.5% |
| 2012 | 118.78 | -7.5% |
| 2013 | 111.26 | -6.3% |
| 2014 | 110.79 | -0.4% |
| 2015 | 94 | -15.2% |
| 2016 | 95.21 | +1.3% |
| 2017 | 90.84 | -4.6% |
| 2018 | 100.76 | +10.9% |
| 2019 | 106.06 | +5.3% |
| 2020 | 108.11 | +1.9% |
| 2021 | 108.27 | +0.1% |
| 2022 | 97.07 | -10.3% |
| 2023 | 88.55 | -8.8% |
| 2024 | 83.37 | -5.8% |
| 2025 | 77.17 | -7.4% |
Myanmar compared with similar countries
- Myanmar's 77.17 is below the median for East Asia & Pacific, which is 97.91, 79% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (biological) — Producer Price Index in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +83.1% | 18.26 | 33.43 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.67 | 5.22 | 33.43 | 9 |
| 2000s | 58.29 | 35.33 | 102.76 | 10 |
| 2010s | 107.55 | 90.84 | 128.38 | 10 |
| 2020s | 93.76 | 77.17 | 108.27 | 6 |
Countries ranked near Myanmar
More economy & growth data for Myanmar
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.44 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.10 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -27.95 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 20.1 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 14.13 % change on previous year (2023)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price index in Myanmar?
- Meat of turkeys, fresh or chilled (biological) — producer price index in Myanmar was 77.17 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Myanmar?
- The highest recorded value was 128.38 in 2011.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price index recorded in Myanmar?
- The lowest recorded value was 5.22 in 1991.
- How does Myanmar rank for meat of turkeys, fresh or chilled (biological) — producer price index?
- Myanmar ranks 54th out of 55 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price index rising or falling in Myanmar?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.