Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece

Greece: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 5,097 LCU in 2024. ◆ Volatile

Latest (2024)
5,097 LCU
Change on year
up 3.2%
World rank
16th
of 25 countries
All-time high
996,830 LCU
in 2001
All-time low
2,762 LCU
in 2002
Years of data
30
1995–2024

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece, 1995–2024

0200.0k400.0k600.0k800.0k1.0M1995200920241995: 708.4k LCU1996: 755.8k LCU1997: 798.3k LCU1998: 866.4k LCU1999: 816.3k LCU2000: 838.7k LCU2001: 996.8k LCU2002: 2.8k LCU2003: 2.8k LCU2004: 2.9k LCU2005: 2.9k LCU2006: 3.0k LCU2007: 3.0k LCU2008: 3.1k LCU2009: 3.1k LCU2010: 3.1k LCU2011: 3.1k LCU2012: 3.1k LCU2013: 3.1k LCU2014: 3.0k LCU2015: 4.7k LCU2016: 4.7k LCU2017: 4.7k LCU2018: 4.7k LCU2019: 4.7k LCU2020: 4.6k LCU2021: 4.4k LCU2022: 4.6k LCU2023: 4.9k LCU2024: 5.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Greece is 5,097 LCU, measured in 2024.

That represents a change of up 3.2% on the previous year and up 67.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Greece peaked at 996,830 LCU in 2001 and was at its lowest, 2,762 LCU, in 2002.

That places Greece 16th out of 25 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne) in Greece, 1995 to 2024.
Year LCU Change
1995 708,351 LCU
1996 755,784 LCU +6.7%
1997 798,309 LCU +5.6%
1998 866,357 LCU +8.5%
1999 816,335 LCU -5.8%
2000 838,654 LCU +2.7%
2001 996,830 LCU +18.9%
2002 2,762 LCU -99.7%
2003 2,844 LCU +3.0%
2004 2,871 LCU +1.0%
2005 2,904 LCU +1.1%
2006 3,024 LCU +4.1%
2007 3,033 LCU +0.3%
2008 3,104 LCU +2.3%
2009 3,129 LCU +0.8%
2010 3,126 LCU -0.1%
2011 3,144 LCU +0.6%
2012 3,091 LCU -1.7%
2013 3,066 LCU -0.8%
2014 3,037 LCU -0.9%
2015 4,675 LCU +53.9%
2016 4,655 LCU -0.4%
2017 4,694 LCU +0.9%
2018 4,746 LCU +1.1%
2019 4,694 LCU -1.1%
2020 4,615 LCU -1.7%
2021 4,380 LCU -5.1%
2022 4,630 LCU +5.7%
2023 4,941 LCU +6.7%
2024 5,097 LCU +3.2%

Greece compared with similar countries

  • Greece's 5,097 LCU is below the median for Europe & Central Asia, which is 5,363 LCU, 95% of the median. (18 countries reporting)
  • Greece's 5,097 LCU is below the median for high income countries, which is 5,659 LCU, 90% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -99.7% 996,830 LCU 2,762 LCU
2015 +53.9% 3,037 LCU 4,675 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 789,027 LCU 708,351 LCU 866,357 LCU 5
2000s 185,915 LCU 2,762 LCU 996,830 LCU 10
2010s 3,893 LCU 3,037 LCU 4,746 LCU 10
2020s 4,733 LCU 4,380 LCU 5,097 LCU 5

Countries ranked near Greece

  1. 13 Latvia 5,800 LCU compare
  2. 14 Puerto Rico 5,688 LCU compare
  3. 15 Bulgaria 5,630 LCU compare
  4. 17 Belgium 3,125 LCU compare
  5. 18 Slovenia 2,543 LCU compare
  6. 19 Croatia 2,520 LCU compare

See the full ranking of 26 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Greece?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Greece was 5,097 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Greece?
The highest recorded value was 996,830 LCU in 2001.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Greece?
The lowest recorded value was 2,762 LCU in 2002.
How does Greece rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Greece ranks 16th out of 25 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Greece?
Over the last ten years it is up 67.8%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/greece/">Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.