Greece vs Slovenia: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Greece
- Slovenia
How they compare
Greece currently reports 5,097 LCU against 2,543 LCU in Slovenia, a difference of 2,554 LCU.
That makes Greece's figure about 2.0 times Slovenia's.
The two have swapped places 2 times across 16 shared years of data; in 1996 it was Greece ahead.
Greece ranks 16th and Slovenia ranks 18th of 25 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Greece | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 809,196 LCU | 369,008 LCU | 440,189 LCU | Greece |
| 2000s | 206,225 LCU | 301,358 LCU | 95,133 LCU | Slovenia |
| 2010s | 3,100 LCU | 2,382 LCU | 718 LCU | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Greece or Slovenia?
- Greece, at 5,097 LCU against 2,543 LCU in Slovenia as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Greece and Slovenia?
- 2,554 LCU, with Greece ahead.
- How many years of comparable data are there for Greece and Slovenia?
- 16 years are reported by both, from 1996 to 2013.
- How do Greece and Slovenia rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Greece ranks 16th and Slovenia ranks 18th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.