Meat of rabbits and hares, fresh or chilled (biological) — Producer in Slovenia

Slovenia: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 2,543 LCU in 2013. ◆ Volatile

Latest (2013)
2,543 LCU
Change on year
down 0.9%
World rank
18th
of 25 countries
All-time high
420,490 LCU
in 2006
All-time low
1,760 LCU
in 2007
Years of data
16
1996–2013

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Slovenia, 1996–2013

0100.0k200.0k300.0k400.0k1996200420131996: 306.0k LCU1997: 351.5k LCU1998: 399.9k LCU1999: 418.7k LCU2000: 274.6k LCU2001: 364.7k LCU2002: 415.2k LCU2003: 395.9k LCU2004: 417.4k LCU2005: 420.3k LCU2006: 420.5k LCU2007: 1.8k LCU2008: 1.8k LCU2011: 2.0k LCU2012: 2.6k LCU2013: 2.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Slovenia recorded 2,543 LCU for meat of rabbits and hares, fresh or chilled (biological) — producer in 2013.

Compared with earlier readings it is down 0.9% on the previous year and down 99.4% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Slovenia peaked at 420,490 LCU in 2006 and was at its lowest, 1,760 LCU, in 2007.

That places Slovenia 18th out of 25 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Slovenia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne) in Slovenia, 1996 to 2013.
Year LCU Change
1996 305,970 LCU
1997 351,490 LCU +14.9%
1998 399,900 LCU +13.8%
1999 418,670 LCU +4.7%
2000 274,550 LCU -34.4%
2001 364,730 LCU +32.8%
2002 415,250 LCU +13.9%
2003 395,910 LCU -4.7%
2004 417,400 LCU +5.4%
2005 420,310 LCU +0.7%
2006 420,490 LCU +0.0%
2007 1,760 LCU -99.6%
2008 1,820 LCU +3.4%
2011 2,038 LCU +12.0%
2012 2,566 LCU +25.9%
2013 2,543 LCU -0.9%

Slovenia compared with similar countries

  • Slovenia's 2,543 LCU is below the median for Europe & Central Asia, which is 5,363 LCU, 47% of the median. (18 countries reporting)
  • Slovenia's 2,543 LCU is below the median for high income countries, which is 5,659 LCU, 45% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 -99.6% 420,490 LCU 1,760 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 369,008 LCU 305,970 LCU 418,670 LCU 4
2000s 301,358 LCU 1,760 LCU 420,490 LCU 9
2010s 2,382 LCU 2,038 LCU 2,566 LCU 3

Countries ranked near Slovenia

  1. 15 Bulgaria 5,630 LCU compare
  2. 16 Greece 5,097 LCU compare
  3. 17 Belgium 3,125 LCU compare
  4. 19 Croatia 2,520 LCU compare
  5. 20 Portugal 2,512 LCU compare
  6. 21 Spain 2,463 LCU

See the full ranking of 26 places →

More economy & growth data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Slovenia?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Slovenia was 2,543 LCU in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Slovenia?
The highest recorded value was 420,490 LCU in 2006.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Slovenia?
The lowest recorded value was 1,760 LCU in 2007.
How does Slovenia rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Slovenia ranks 18th out of 25 countries with data for 2013.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Slovenia?
Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/slovenia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.