Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bulgaria

Bulgaria: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 5,630 LCU in 2014. ▲ Rising

Latest (2014)
5,630 LCU
Change on year
down 9.4%
World rank
15th
of 25 countries
All-time high
7,183 LCU
in 2008
All-time low
1,000 LCU
in 2004
Years of data
12
2002–2014

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bulgaria, 2002–2014

02.0k4.0k6.0k8.0k2002200820142002: 2.0k LCU2004: 1.0k LCU2005: 2.8k LCU2006: 5.3k LCU2007: 6.2k LCU2008: 7.2k LCU2009: 7.2k LCU2010: 5.4k LCU2011: 5.6k LCU2012: 5.6k LCU2013: 6.2k LCU2014: 5.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Bulgaria is 5,630 LCU, measured in 2014.

Compared with earlier readings it is down 9.4% on the previous year and up 463.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Bulgaria peaked at 7,183 LCU in 2008 and was at its lowest, 1,000 LCU, in 2004.

That places Bulgaria 15th out of 25 countries with data for 2014, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bulgaria, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne) in Bulgaria, 2002 to 2014.
Year LCU Change
2002 2,000 LCU
2004 1,000 LCU -50.0%
2005 2,750 LCU +175.0%
2006 5,333 LCU +93.9%
2007 6,250 LCU +17.2%
2008 7,183 LCU +14.9%
2009 7,183 LCU +0.0%
2010 5,438 LCU -24.3%
2011 5,641 LCU +3.7%
2012 5,628 LCU -0.2%
2013 6,215 LCU +10.4%
2014 5,630 LCU -9.4%

Bulgaria compared with similar countries

  • Bulgaria's 5,630 LCU is above the median for Europe & Central Asia, which is 5,363 LCU, 1.0× the median. (18 countries reporting)
  • Bulgaria's 5,630 LCU is below the median for high income countries, which is 5,659 LCU, 99% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,528 LCU 1,000 LCU 7,183 LCU 7
2010s 5,710 LCU 5,438 LCU 6,215 LCU 5

Countries ranked near Bulgaria

  1. 12 Switzerland 5,854 LCU compare
  2. 13 Latvia 5,800 LCU compare
  3. 14 Puerto Rico 5,688 LCU compare
  4. 16 Greece 5,097 LCU compare
  5. 17 Belgium 3,125 LCU compare
  6. 18 Slovenia 2,543 LCU compare

See the full ranking of 26 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Bulgaria?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Bulgaria was 5,630 LCU in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Bulgaria?
The highest recorded value was 7,183 LCU in 2008.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Bulgaria?
The lowest recorded value was 1,000 LCU in 2004.
How does Bulgaria rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Bulgaria ranks 15th out of 25 countries with data for 2014.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Bulgaria?
Over the last ten years it is up 463.0%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bulgaria/">Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bulgaria</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.