Meat of rabbits and hares, fresh or chilled (biological) — Producer in Latvia

Latvia: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 5,800 LCU in 2025. ◆ Volatile

Latest (2025)
5,800 LCU
Change on year
up 107.1%
World rank
13th
of 25 countries
All-time high
7,727 LCU
in 2023
All-time low
719 LCU
in 2005
Years of data
26
2000–2025

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Latvia, 2000–2025

02.0k4.0k6.0k8.0k2000201220252000: 1.6k LCU2001: 952 LCU2002: 761 LCU2003: 886 LCU2004: 723 LCU2005: 719 LCU2006: 764 LCU2007: 988 LCU2008: 862 LCU2009: 1.3k LCU2010: 1.6k LCU2011: 2.5k LCU2012: 2.5k LCU2013: 2.3k LCU2014: 3.5k LCU2015: 3.5k LCU2016: 4.4k LCU2017: 1.5k LCU2018: 2.2k LCU2019: 3.4k LCU2020: 3.2k LCU2021: 2.3k LCU2022: 7.3k LCU2023: 7.7k LCU2024: 2.8k LCU2025: 5.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Latvia recorded 5,800 LCU for meat of rabbits and hares, fresh or chilled (biological) — producer in 2025.

That represents a change of up 107.1% on the previous year and up 67.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Latvia peaked at 7,727 LCU in 2023 and was at its lowest, 719 LCU, in 2005.

That places Latvia 13th out of 25 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Latvia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne) in Latvia, 2000 to 2025.
Year LCU Change
2000 1,558 LCU
2001 952 LCU -38.9%
2002 761 LCU -20.1%
2003 886 LCU +16.4%
2004 723 LCU -18.4%
2005 719 LCU -0.6%
2006 764 LCU +6.3%
2007 988 LCU +29.3%
2008 862 LCU -12.8%
2009 1,347 LCU +56.3%
2010 1,600 LCU +18.8%
2011 2,545 LCU +59.1%
2012 2,545 LCU +0.0%
2013 2,307 LCU -9.4%
2014 3,468 LCU +50.3%
2015 3,468 LCU +0.0%
2016 4,356 LCU +25.6%
2017 1,498 LCU -65.6%
2018 2,220 LCU +48.2%
2019 3,445 LCU +55.2%
2020 3,236 LCU -6.1%
2021 2,309 LCU -28.6%
2022 7,324 LCU +217.2%
2023 7,727 LCU +5.5%
2024 2,800 LCU -63.8%
2025 5,800 LCU +107.1%

Latvia compared with similar countries

  • Latvia's 5,800 LCU is above the median for Europe & Central Asia, which is 5,363 LCU, 1.1× the median. (18 countries reporting)
  • Latvia's 5,800 LCU is above the median for high income countries, which is 5,659 LCU, 1.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 956 LCU 719 LCU 1,558 LCU 10
2010s 2,745 LCU 1,498 LCU 4,356 LCU 10
2020s 4,866 LCU 2,309 LCU 7,727 LCU 6

Countries ranked near Latvia

  1. 10 China, mainland 18,323 LCU compare
  2. 11 Poland 8,908 LCU compare
  3. 12 Switzerland 5,854 LCU compare
  4. 14 Puerto Rico 5,688 LCU compare
  5. 15 Bulgaria 5,630 LCU compare
  6. 16 Greece 5,097 LCU compare

See the full ranking of 26 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Latvia?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Latvia was 5,800 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Latvia?
The highest recorded value was 7,727 LCU in 2023.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Latvia?
The lowest recorded value was 719 LCU in 2005.
How does Latvia rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Latvia ranks 13th out of 25 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Latvia?
Over the last ten years it is up 67.2%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/latvia/">Meat of rabbits and hares, fresh or chilled (biological) — Producer in Latvia</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.