Meat of rabbits and hares, fresh or chilled (biological) — Producer in Croatia

Croatia: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 2,520 LCU in 2025. ▼ Falling

Latest (2025)
2,520 LCU
Change on year
down 0.0%
World rank
19th
of 25 countries
All-time high
21,627 LCU
in 2022
All-time low
2,520 LCU
in 2023
Years of data
17
2006–2025

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Croatia, 2006–2025

5.0k10.0k15.0k20.0k2006201520252006: 11.5k LCU2009: 15.4k LCU2010: 16.0k LCU2011: 16.0k LCU2012: 15.0k LCU2013: 15.0k LCU2014: 16.0k LCU2016: 16.0k LCU2017: 16.0k LCU2018: 16.0k LCU2019: 16.0k LCU2020: 16.0k LCU2021: 17.8k LCU2022: 21.6k LCU2023: 2.5k LCU2024: 2.5k LCU2025: 2.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of rabbits and hares, fresh or chilled (biological) — producer in Croatia stood at 2,520 LCU.

Compared with earlier readings it is down 84.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Croatia peaked at 21,627 LCU in 2022 and was at its lowest, 2,520 LCU, in 2023.

Croatia ranks 19th of 25 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 17 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Croatia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne) in Croatia, 2006 to 2025.
Year LCU Change
2006 11,530 LCU
2009 15,430 LCU +33.8%
2010 16,000 LCU +3.7%
2011 16,000 LCU +0.0%
2012 15,000 LCU -6.2%
2013 15,000 LCU +0.0%
2014 16,000 LCU +6.7%
2016 16,000 LCU +0.0%
2017 16,005 LCU +0.0%
2018 16,004 LCU -0.0%
2019 15,992 LCU -0.1%
2020 15,999 LCU +0.0%
2021 17,760 LCU +11.0%
2022 21,627 LCU +21.8%
2023 2,520 LCU -88.3%
2024 2,520 LCU +0.0%
2025 2,520 LCU -0.0%

Croatia compared with similar countries

  • Croatia's 2,520 LCU is below the median for Europe & Central Asia, which is 5,363 LCU, 47% of the median. (18 countries reporting)
  • Croatia's 2,520 LCU is below the median for high income countries, which is 5,659 LCU, 45% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -88.3% 21,627 LCU 2,520 LCU
2009 +33.8% 11,530 LCU 15,430 LCU

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,480 LCU 11,530 LCU 15,430 LCU 2
2010s 15,778 LCU 15,000 LCU 16,005 LCU 9
2020s 10,491 LCU 2,520 LCU 21,627 LCU 6

Countries ranked near Croatia

  1. 16 Greece 5,097 LCU compare
  2. 17 Belgium 3,125 LCU compare
  3. 18 Slovenia 2,543 LCU compare
  4. 20 Portugal 2,512 LCU compare
  5. 21 Spain 2,463 LCU compare
  6. 22 Lithuania 2,192 LCU compare

See the full ranking of 26 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Croatia?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Croatia was 2,520 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Croatia?
The highest recorded value was 21,627 LCU in 2022.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Croatia?
The lowest recorded value was 2,520 LCU in 2023.
How does Croatia rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Croatia ranks 19th out of 25 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Croatia?
Over the last ten years it is down 84.2%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/croatia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.