HICP - Unprocessed food in Italy
Italy: HICP - Unprocessed food was 2.6 in 2024. ◆ Volatile
Latest (2024)
2.6
Change on year
down 68.3%
World rank
22nd
of 31 countries
All-time high
9.6
in 2022
All-time low
-0.7
in 1997
Years of data
34
1991–2024
HICP - Unprocessed food in Italy, 1991–2024
Source: European Central Bank.
Analysis
In 2024, hicp - unprocessed food in Italy stood at 2.6.
The figure is down 68.3% on the previous year and up 471.4% over ten years.
Over the whole period, hicp - unprocessed food in Italy peaked at 9.6 in 2022 and was at its lowest, -0.7, in 1997.
Italy ranks 22nd of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 7.3 | — |
| 1992 | 5.1 | -30.1% |
| 1993 | -0.2 | -103.9% |
| 1994 | 3.1 | -1650.0% |
| 1995 | 5.2 | +67.7% |
| 1996 | 3.4 | -34.6% |
| 1997 | -0.7 | -120.6% |
| 1998 | 1.7 | -342.9% |
| 1999 | 1.1 | -35.3% |
| 2000 | 1.8 | +63.6% |
| 2001 | 5.7 | +216.7% |
| 2002 | 4.9 | -14.0% |
| 2003 | 4 | -18.4% |
| 2004 | 1.9 | -52.5% |
| 2005 | -0.7 | -136.8% |
| 2006 | 1.6 | -328.6% |
| 2007 | 3.2 | +100.0% |
| 2008 | 3.9 | +21.9% |
| 2009 | 1.9 | -51.3% |
| 2010 | 0 | -100.0% |
| 2011 | 2.4 | — |
| 2012 | 2.4 | +0.0% |
| 2013 | 2.7 | +12.5% |
| 2014 | -0.7 | -125.9% |
| 2015 | 1.9 | -371.4% |
| 2016 | 0.5 | -73.7% |
| 2017 | 3.5 | +600.0% |
| 2018 | 1.3 | -62.9% |
| 2019 | 1.5 | +15.4% |
| 2020 | 2.8 | +86.7% |
| 2021 | 0.7 | -75.0% |
| 2022 | 9.6 | +1271.4% |
| 2023 | 8.2 | -14.6% |
| 2024 | 2.6 | -68.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.89 | -0.7 | 7.3 | 9 |
| 2000s | 2.82 | -0.7 | 5.7 | 10 |
| 2010s | 1.55 | -0.7 | 3.5 | 10 |
| 2020s | 4.78 | 0.7 | 9.6 | 5 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 6.96 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2225 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 9,636 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 2.45 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1969 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 8,528 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 2.35 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.18 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in Italy?
- Hicp - unprocessed food in Italy was 2.6 in 2024, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Italy?
- The highest recorded value was 9.6 in 2022.
- What is the lowest hicp - unprocessed food recorded in Italy?
- The lowest recorded value was -0.7 in 1997.
- How does Italy rank for hicp - unprocessed food?
- Italy ranks 22nd out of 31 countries with data for 2024.
- Is hicp - unprocessed food rising or falling in Italy?
- Over the last ten years it is up 471.4%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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