HICP - Unprocessed food in Cyprus
Cyprus: HICP - Unprocessed food was 3 in 2025. ◆ Volatile
Latest (2025)
3
Change on year
down 49.2%
World rank
20th
of 31 countries
All-time high
10.1
in 2022
All-time low
-2.7
in 1999
Years of data
29
1997–2025
HICP - Unprocessed food in Cyprus, 1997–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - unprocessed food in Cyprus is 3, measured in 2025.
The figure is down 49.2% on the previous year and up 172.7% over ten years.
Over the whole period, hicp - unprocessed food in Cyprus peaked at 10.1 in 2022 and was at its lowest, -2.7, in 1999.
Cyprus ranks 20th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 6.2 | — |
| 1998 | 1.8 | -71.0% |
| 1999 | -2.7 | -250.0% |
| 2000 | 8 | -396.3% |
| 2001 | 5.7 | -28.7% |
| 2002 | 4.2 | -26.3% |
| 2003 | 4.5 | +7.1% |
| 2004 | 2.8 | -37.8% |
| 2005 | 2.7 | -3.6% |
| 2006 | 8 | +196.3% |
| 2007 | 6.1 | -23.8% |
| 2008 | 7.4 | +21.3% |
| 2009 | 4.2 | -43.2% |
| 2010 | 1.8 | -57.1% |
| 2011 | 3.7 | +105.6% |
| 2012 | 4.5 | +21.6% |
| 2013 | 1.4 | -68.9% |
| 2014 | -2.1 | -250.0% |
| 2015 | 1.1 | -152.4% |
| 2016 | 1.1 | +0.0% |
| 2017 | 1 | -9.1% |
| 2018 | 1.7 | +70.0% |
| 2019 | 3.2 | +88.2% |
| 2020 | 3 | -6.3% |
| 2021 | -0.1 | -103.3% |
| 2022 | 10.1 | -10200.0% |
| 2023 | 6.3 | -37.6% |
| 2024 | 5.9 | -6.3% |
| 2025 | 3 | -49.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.77 | -2.7 | 6.2 | 3 |
| 2000s | 5.36 | 2.7 | 8 | 10 |
| 2010s | 1.74 | -2.1 | 4.5 | 10 |
| 2020s | 4.7 | -0.1 | 10.1 | 6 |
Countries ranked near Cyprus
More economy & growth data for Cyprus
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 2.03 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.1926 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 5,792 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate -2.27 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1704 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 5,126 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate -4.63 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1506 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in Cyprus?
- Hicp - unprocessed food in Cyprus was 3 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Cyprus?
- The highest recorded value was 10.1 in 2022.
- What is the lowest hicp - unprocessed food recorded in Cyprus?
- The lowest recorded value was -2.7 in 1999.
- How does Cyprus rank for hicp - unprocessed food?
- Cyprus ranks 20th out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in Cyprus?
- Over the last ten years it is up 172.7%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under ECB Terms and Conditions (attribution required).