HICP - Unprocessed food in Finland
Finland: HICP - Unprocessed food was 2.3 in 2025. ◆ Volatile
Latest (2025)
2.3
Change on year
up 243.8%
World rank
25th
of 31 countries
All-time high
13.9
in 2022
All-time low
-10.4
in 1995
Years of data
38
1988–2025
HICP - Unprocessed food in Finland, 1988–2025
Source: European Central Bank.
Analysis
Finland recorded 2.3 for hicp - unprocessed food in 2025.
That represents a change of up 243.8% on the previous year and up 235.3% over ten years.
Over the whole period, hicp - unprocessed food in Finland peaked at 13.9 in 2022 and was at its lowest, -10.4, in 1995.
Finland ranks 25th of 31 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1988 | 1.2 | — |
| 1989 | 2.6 | +116.7% |
| 1990 | 4 | +53.8% |
| 1991 | 3.5 | -12.5% |
| 1992 | 0 | -100.0% |
| 1993 | 0 | — |
| 1994 | -0.1 | — |
| 1995 | -10.4 | +10300.0% |
| 1996 | -2.2 | -78.8% |
| 1997 | -0.2 | -90.9% |
| 1998 | 3.3 | -1750.0% |
| 1999 | -1 | -130.3% |
| 2000 | 0.7 | -170.0% |
| 2001 | 6.2 | +785.7% |
| 2002 | 5.5 | -11.3% |
| 2003 | -1.8 | -132.7% |
| 2004 | -0.1 | -94.4% |
| 2005 | 0 | -100.0% |
| 2006 | 2 | — |
| 2007 | 4 | +100.0% |
| 2008 | 6.3 | +57.5% |
| 2009 | 1.8 | -71.4% |
| 2010 | -3.1 | -272.2% |
| 2011 | 3.6 | -216.1% |
| 2012 | 5.8 | +61.1% |
| 2013 | 8.4 | +44.8% |
| 2014 | -1.3 | -115.5% |
| 2015 | -1.7 | +30.8% |
| 2016 | -0.5 | -70.6% |
| 2017 | -1.2 | +140.0% |
| 2018 | 3.5 | -391.7% |
| 2019 | -0.7 | -120.0% |
| 2020 | 1.6 | -328.6% |
| 2021 | 0 | -100.0% |
| 2022 | 13.9 | — |
| 2023 | 5.8 | -58.3% |
| 2024 | -1.6 | -127.6% |
| 2025 | 2.3 | -243.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1.9 | 1.2 | 2.6 | 2 |
| 1990s | -0.31 | -10.4 | 4 | 10 |
| 2000s | 2.46 | -1.8 | 6.3 | 10 |
| 2010s | 1.28 | -3.1 | 8.4 | 10 |
| 2020s | 3.67 | -1.6 | 13.9 | 6 |
Countries ranked near Finland
More economy & growth data for Finland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.51 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 4.06 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.219 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 12,299 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate -0.3228 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1938 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 10,884 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate -0.5158 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1674 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in Finland?
- Hicp - unprocessed food in Finland was 2.3 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Finland?
- The highest recorded value was 13.9 in 2022.
- What is the lowest hicp - unprocessed food recorded in Finland?
- The lowest recorded value was -10.4 in 1995.
- How does Finland rank for hicp - unprocessed food?
- Finland ranks 25th out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in Finland?
- Over the last ten years it is up 235.3%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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