Cyprus vs Italy: HICP - Unprocessed food
Cyprus
3
in 2025
Italy
2.6
in 2024
Cyprus rank
20th
Italy rank
22nd
HICP - Unprocessed food over time
- Cyprus
- Italy
How they compare
Cyprus currently reports 3 against 2.6 in Italy, a difference of 0.4.
That makes Cyprus's figure about 1.2 times Italy's.
The two have swapped places 12 times across 28 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 20th and Italy ranks 22nd of 31 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.77 | 0.7 | 1.07 | Cyprus |
| 2000s | 5.36 | 2.82 | 2.54 | Cyprus |
| 2010s | 1.74 | 1.55 | 0.19 | Cyprus |
| 2020s | 5.04 | 4.78 | 0.26 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Cyprus or Italy?
- Cyprus, at 3 against 2.6 in Italy as of 2025.
- What is the difference in hicp - unprocessed food between Cyprus and Italy?
- 0.4, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Italy?
- 28 years are reported by both, from 1997 to 2024.
- How do Cyprus and Italy rank globally for hicp - unprocessed food?
- Cyprus ranks 20th and Italy ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.